100/200 kitchen

100/200 kitchen: Two-Michelin-Starred Dining in Hamburg

100/200 kitchen is a two-Michelin-starred restaurant at Brandshofer Deich 68 in Hamburg, Germany. Sophie Lehmann and Thomas A. Imbusch lead its cuisine, developing a concept that weaves together nature, craftsmanship, and hospitality. The restaurant presents itself as a place where learning, aspiration, and ongoing evolution meet around the table.

An Experiential Menu Centered on the Molteni 8777

The restaurant’s working heart is a Molteni 8777 oven, around which the culinary experience is organized. The kitchen is conceived as an environment where people, food, artisan techniques, drinks, music, and the distinctive setting of Brandshofer Deich interact. Rather than focusing on individual dishes alone, the restaurant aims to create an experience that can only be had there.

Service Philosophy and the Guest Experience

The experience is designed to let guests place themselves in the hosts’ hands and be guided through the evening. The restaurant describes it as a break from daily routine, a moment of pleasant escape, and a lasting memory. Its stated principles—nature, craftsmanship, and excellence—inform both the food and the hospitality.

Hours and Reservations

The restaurant is open Thursday through Monday from 6:30 p.m. Saturdays and Sundays also have a noon opening. Reservations are handled by email at reservierung@100200.kitchen.

Location and Contact

Brandshofer Deich 68, 20539 Hamburg, Germany · Email: reservierung@100200.kitchen · Hours: Thursday–Monday from 6:30 p.m.; Saturday and Sunday also from noon.