Jean François Piège

Jean-François Piège and His Restaurant Group

Jean-François Piège is a chef whose work centers on a group of restaurants presented on his website as a culinary world under his direction. The site is organized into three main sections: the chef, the restaurants, and an online boutique.

The Group’s Restaurants

The restaurant group includes the following names, all accessible through the chef’s website:

• Le Grand Restaurant
• La Poule au Pot
• L'Épi d'Or
• Clover Grill
• Clover Saint-Germain
• Clover Gordes
• Clover Bellavita
• Mimosa
• Jardin Tropezina
• La Terrasse par Jean-François Piège
• Sabo

The group also offers private-event services and a contact channel for the press, along with a careers section.

Featured Culinary Projects

Among the culinary initiatives highlighted on the website is the “Zéro Viande Zéro Poisson” (no meat, no fish) menu served at Le Grand Restaurant. The site also features Zéro Gaspi, the chef’s book, available in the boutique with an option for a signed copy.

Boutique and Products

The chef’s online shop sells gift certificates, books, and other items. Products listed include a candle created with Jo Malone, the Rosé Rosée collection, and a commemorative item marking the 90th anniversary of La Poule au Pot.

Presence and Organization

The group operates several venues, including multiple locations under the Clover name. The website includes legal information, terms and conditions, a data protection policy, and a newsletter signup form.