Hotel and fine-dining restaurant · Port de la Gravette, La Plaine-sur-Mer, Pays de la Loire, France

Maison Anne de Bretagne

A four-star hotel and two-Michelin-starred restaurant in La Plaine-sur-Mer, led by chef Mathieu Guibert, with views of the Atlantic.

About Maison Anne de Bretagne

Maison Anne de Bretagne, a Hotel and Fine-Dining Restaurant Facing the Atlantic

Maison Anne de Bretagne is in La Plaine-sur-Mer, in France’s Pays de Retz, combining a hotel and fine dining. The property presents itself as a home shaped by its region, with chef Mathieu Guibert leading the kitchen and welcoming guests. The hotel has four stars, and its restaurant has two Michelin stars, according to the property’s website.

La Table de Mathieu Guibert

The fine-dining restaurant, La Table de Mathieu Guibert, centers on products from the sea and nearby land. Its cuisine is described as ingredient-driven, with clear flavors and respect for what the region provides. Born in the Pays de Retz, the chef maintains a direct connection to the coast: salty winds, farmland, the Atlantic, and seasonal fishing all inform his cooking. The website invites guests to view the menus and make a reservation.

Accommodations: Fifteen Suites and Rooms

The hotel has 15 suites and rooms designed to feel like an intimate guesthouse. The property describes the accommodations as facing the ocean, with natural materials, light wood, and soft fabrics. The hotel is part of the Relais & Châteaux network.

Beau Boucot, the Seafood Bistro in Tharon-Plage

The Maison extends its offering with Beau Boucot, a bistro in Tharon-Plage facing the ocean. Its approach is more casual and everyday than the fine-dining restaurant’s: the menu follows the day’s arrivals, with fish, shellfish, and coastal products. It presents itself as straightforward seaside cooking.

The Chef and Team

Mathieu Guibert is described as a local chef and host. His connection to the region dates to childhood and comes through in both the cooking and guest service, which the website describes as sincere and generous. The site also introduces L’équipage, the team behind the project.

Services and Experiences

Guests can reserve a table at the fine-dining restaurant, book Beau Boucot, or reserve a hotel stay. The property also sells gift boxes that can include accommodations, meals at La Table de Mathieu Guibert, or both. The website includes sections on access, contact, frequently asked questions, press, careers, and a newsletter.

Location and Contact

163 boulevard de la Tara, 44770 La Plaine-sur-Mer, France · Phone: +33 (0)2 40 21 54 72

In brief

Luxury hotel and Michelin-starred dining