Domaine & Château de Beaulieu

Domaine & Château de Beaulieu, Five-Star Hotel and Dining in Busnes

Domaine & Château de Beaulieu is a five-star property in Busnes, in France’s Pas-de-Calais department. It occupies a 17th-century château converted into a hotel and dining destination, run by Delphine and Christophe Dufossé. The estate brings together a hotel, restaurants, spa, and event spaces in a setting of parkland, gardens, and woods.

Accommodations: 28 Rooms and Suites

The hotel has 28 rooms and suites, each different from the others. The accommodations are presented as a place to unwind in a natural setting, with discreet service and personal attention.

Restaurants and Dining

Dining is spread across several spaces. Chef Christophe Dufossé leads Côté Parc, which has two red stars and one Green Star in the Michelin Guide. Its cuisine is described as following the seasons and drawing on the estate’s own garden. Salon Privé du Chef offers an exclusive, personalized experience. Brasserie Côté Jardin serves a more casual, locally rooted take on regional cuisine. Breakfast is served in Côté Forêt, and Le 1680 bar offers an afternoon tea menu.

Spa and Wellness

Spa Sothys has a 20-meter indoor pool, hammam, sauna, and herbal tea room. Its treatments are inspired by the seasons, and the space opens onto the natural surroundings.

Events, Receptions, and Seminars

The estate offers flexible spaces for private meetings, family celebrations, product launches, intimate weddings, and team seminars. Each event is supported with personalized planning.

Other Estate Services

The property has a gourmet boutique and related workshops, as well as an ambassadors’ club. The website allows guests to book stays, restaurant tables, spa treatments, workshops, and gift boxes.

Location and Contact

1098 rue de Lillers, 62350 Busnes · Phone: +33 (0)3 21 68 88 88 · Email: contact@ledomainedebeaulieu.fr