Gastronoom
Gastronoom occupies Hommiku 17 in central Pärnu, inside a building that once housed a Soviet-era grocery store. The restaurant draws on that past in its own story: the former shop on “Morning Street” became a place to eat and meet, with a more urban feel than the yacht club’s waterside terrace. Its
About Gastronoom
Gastronoom occupies Hommiku 17 in central Pärnu, inside a building that once housed a Soviet-era grocery store. The restaurant draws on that past in its own story: the former shop on “Morning Street” became a place to eat and meet, with a more urban feel than the yacht club’s waterside terrace. Its address makes it easy to combine with the Red Tower, the shopping streets and the route towards the beach park. Visit Pärnu puts the central beach about a 15-minute walk from the city centre.
The offer brings together breakfast, European dishes, wine and cocktails, with special menus that change. Customer accounts mention tuna, duck, prawns, octopus salad and risotto; recent reviews also praise chicken tacos, attentive service and an intimate atmosphere. Several visitors describe dinner as an experience worth taking time over, while others appreciate being able to arrive early for breakfast. The variety makes the venue flexible, though it is not devoted solely to Estonian recipes. Check the current menu if you are looking for a particular local ingredient. The website offers table bookings and presents the place as a social club where food, wine and music come together.
The restaurant opens from 09:00 to 22:00 Monday to Thursday, until midnight on Friday and Saturday, and closes on Sundays, according to its official site. It lists the phone number +372 449 2190 and the address Hommiku 17. The menu identifies breakfast and special selections, and the venue offers table bookings and a wine room for celebrations. If your walk began at the beach, the centre makes a natural place to finish indoors; if you want boats in view during dinner, Jahtklubi sits beside the river and offers another atmosphere. The choice is less about which is “better” than how you want to end a resort-town day.
International menu, breakfast, wine and cocktails