Hostinec Moritz

Hostinec Moritz makes most sense as a stop where beer is part of the cooking experience, rather than a brewery with a food menu added on. The venue brews its own beer with Haná malt and Žatec hops, serving it unfiltered straight from the tanks. Its address, Nešverova 2, is close to St Moritz Church and the streets leading into the old town, so it can fit into a walk after the Baroque column without retracing the same route.

The current menu pairs the beer with Czech pub dishes: smoked tongue with apple horseradish, marinated cheeses, beef tartare, ribs, roast pork knuckle and schnitzel filled with Olomouc cheese. It also offers trout, pike-perch, salads and simpler choices, with seasonal changes. Moritz beer is brewed with Haná malt and Žatec hops, and the venue explains that a beer pipe runs beneath the street to supply its outdoor terrace. That unusual detail sets it apart from a conventional pub.

Online comments often praise the unfiltered beer, range of hearty food and pub atmosphere; some diners also single out the terrace. The experience can vary with crowd levels, and reviews do not make every dish a sure thing, so check the current menu and choose according to appetite. If you would rather focus on regional flavours without beer brewed on site, Hanácká hospoda in Hauenschild Palace offers a different option, closer to the Holy Trinity Column.

It opens from 11 a.m. Monday to Saturday and closes on Sundays, with later hours on Friday and Saturday. The official website maintains the menu, daily specials and booking phone number. The address is Nešverova 683/2, beside St Moritz Church. After sightseeing, walk down from Horní náměstí through the centre; the pub is only a few minutes away. Check kitchen closing separately from the venue’s opening hours and confirm table availability at weekends.