Smoke Signals
A Main Street restaurant focused on house-smoked barbecue, with brisket, ribs and options for mixed dining preferences.
View profile →Restaurants in United States: profiles, services and practical information.
A Main Street restaurant focused on house-smoked barbecue, with brisket, ribs and options for mixed dining preferences.
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Marina-side Fairhope restaurant with Gulf seafood, coastal dishes and outdoor seating; choose the menu as well as the waterfront setting.
View profile →Downtown weekday lunch restaurant with a cafeteria-style Southern buffet close to the Old Courthouse Museum.
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A Warren Street restaurant founded in 2004, with a daily-changing seasonal menu, regional sourcing and a substantial wine programme.
View profile →A Rhinebeck restaurant in a former church, with a reserved dining room, a casual bistro and separate outdoor seating arrangements.
View profile →Local Southern café serving breakfast and lunch Thursday through Monday and dinner Friday and Saturday, according to its checked official schedule.
View profile →The Otesaga’s lakeside restaurant offers a relaxed meal with burgers, stone-fired pizza and a documented network of regional suppliers.
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Fairhope restaurant built around local growing, changing menus and a substantial wine program; its Barn has separate daytime service.
View profile →A family-owned downtown diner founded in 2025, serving homestyle breakfasts, barbecue, pastries and specialty coffee.
View profile →A historic Skaneateles restaurant serving contemporary American dinner and Sunday brunch, with a more formal dining setting.
View profile →Downtown steakhouse offering steaks, seafood and burgers, with a separately identified Sunday lunch buffet.
View profile →Seasonal American dining beside Fishkill Creek, with a waterfall-facing dining room, lounge and weather-dependent patio seating.
View profile →The Midland Railroad Hotel’s restaurant in Wilson, serving steaks and American comfort dishes in a historic railway setting.
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Dining at Skaneateles’ historic Sherwood Inn, with American dishes, tavern options and a central address by the north end of the lake.
View profile →Mirror Lake Inn’s restaurant pairs a lake-and-mountain outlook with house-made pasta, meat and seafood; Tuesday dinner is closed.
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Point Clear dining room specializing in Gulf seafood and composed coastal dishes, with a more traditional setting than Fairhope’s marina restaurants.
View profile →Lakepoint Convention Center dining room overlooking Lake Eufaula, with a menu and weekend buffets subject to seasonal hours.
View profile →Soups, sandwiches and drinks in the historic Big Mill, with courtyard seating and longer evening service Thursday–Saturday.
View profile →Southern cooking in a restored historic house, with separate lunch and dinner schedules and dinner reservations suggested by phone.
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A Front Street restaurant and bar with oysters, seasonal cooking and cocktails, within the Wm. Farmer & Sons lodging property.
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Downtown Florence Thai-and-sushi restaurant with house-made sauces, a modern dining room and separate lunch and dinner periods.
View profile →The steak and chophouse at Omni Bedford Springs, with aged USDA Prime beef, wine advice and dinner service Wednesday through Monday.
View profile →A downtown bakery and bistro founded by Amanda Collins in 2011, offering pastries, espresso drinks and daytime meals.
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A downtown Italian-inspired restaurant with distinct lunch, dinner and weekend-breakfast services. The current schedule limits breakfast to Friday–Sunday and closes Mond…
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