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Restaurants in United States

Restaurants in United States: profiles, services and practical information.

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901 results · 17/38
Restaurant · Beacon, New York, United States

Melzingah Tap House

A Main Street tap house with a full dinner menu, craft beer and cocktails, balancing casual dishes with seafood, pasta and meat mains.

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Restaurant · Dahlonega, Georgia, United States

Montaluce Winery & Restaurant

Vineyard restaurant with a Tuscan-inspired setting and a specific current menu; its Google listing covers the combined winery and restaurant.

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Restaurant · Florence, Alabama, Alabama, United States

Odette

Independent downtown Florence restaurant combining regional ingredients with Southern and international influences in a comfortable dining room.

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Restaurant · Guntersville, Alabama, United States

Old Town Stock House

Chef-owned seasonal restaurant in a 1901 building, with locally sourced produce, cocktails and evening service.

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Restaurant · Cooperstown, New York, United States

Origins Cafe

A greenhouse café on Beaver Meadow Road focused on seasonal food, its own gardens and local farms, with a changing service calendar.

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Restaurant · Wetumpka, Alabama, United States

Our Place Café

Downtown restaurant with Southern Creole influences, steaks and seafood; chef Brian Timmons joined in April 2026.

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Restaurant · Wamego, Kansas, United States

Paramour Coffee Wamego

The original Paramour café and roasting location, with coffee drinks and a breakfast menu just off Lincoln Avenue.

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Restaurant · Marysville, Kansas, United States

Penny's Diner Marysville

An around-the-clock American diner at the Travelodge property, with breakfast favorites, burgers and milkshakes.

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Regional barbecue · Eufaula, Alabama, United States

Phil’s BBQ

Family-run barbecue restaurant on Alabama’s BBQ Trail; the state listing publishes its address, phone and daily hours.

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Restaurant · Dauphin Island, Alabama, United States

Pirates Bar & Grill

Casual restaurant at its current Bienville Boulevard location, with scratch-prepared seafood dishes and burgers; relocated in 2026.

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Restaurant · Dodge City, Kansas, United States

Prime on the Nine

A steakhouse at Mariah Hills Golf Course with course-facing windows, hand-cut beef and a menu extending to seafood and composed entrees.

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Restaurant · Tuscumbia, Alabama, United States

Rattlesnake Saloon

Rural saloon beneath a rock overhang, with burgers and sandwiches, seasonal openings and its own arrival arrangements.

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Restaurant · Cold Spring, New York, United States

Riverview Restaurant

A Fair Street restaurant with Hudson and Storm King views, seasonally changing American cooking and a dated specials menu.

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Restaurant · Fort Payne, Alabama, United States

Roadside 'Que

Hickory-smoked meats, named farm suppliers and house-made sauces, with Monday–Saturday service on Gault Avenue.

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Restaurant · Guntersville, Alabama, United States

Rock House Eatery

Southern cooking with hand-cut steaks, seafood and separate lunch and dinner services on Gunter Avenue.

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Restaurant · Skaneateles, New York, United States

Rosalie’s Cucina

An Italian restaurant west of Skaneateles village, with a Tuscan-inspired setting, pasta dishes and a bakery operating separately.

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Restaurant · New Paltz, New York, United States

RŪNA

A small New Paltz bistro with French foundations and broader personal influences, a changing menu, cocktails and advance table reservations.

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Restaurant · Lake Placid, New York, United States

Salt of the Earth Bistro

A nine-table restaurant in an older house on Sentinel Road, with globally influenced cooking and a reservation-led dinner service.

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Restaurant · Woodstock, New York, United States

Silvia

A family-owned Woodstock restaurant with an open kitchen and wood-fired grill, combining regional ingredients with international influences.

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Seafood market · Dauphin Island, Alabama, United States

Skinner's Seafood

Family-run seafood market since 2004, with a steam-to-go menu and supplies for cooking at a vacation rental; seasonal hours apply.

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Restaurant · Dahlonega, Georgia, United States

Smith House Restaurant

Family-style Southern dining tradition since 1922, with shared dishes, changing meat specials and an alternative meat-and-two format.

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