
Melzingah Tap House
A Main Street tap house with a full dinner menu, craft beer and cocktails, balancing casual dishes with seafood, pasta and meat mains.
View profile →Restaurants in United States: profiles, services and practical information.

A Main Street tap house with a full dinner menu, craft beer and cocktails, balancing casual dishes with seafood, pasta and meat mains.
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Vineyard restaurant with a Tuscan-inspired setting and a specific current menu; its Google listing covers the combined winery and restaurant.
View profile →Dining room inside DeSoto’s historic lodge, overlooking the West Fork of Little River, with published Friday-to-Sunday service.
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A central barbecue restaurant with cherrywood-smoked meats and a first-come seating policy; this profile concerns the Watkins Glen location.
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Independent downtown Florence restaurant combining regional ingredients with Southern and international influences in a comfortable dining room.
View profile →Chef-owned seasonal restaurant in a 1901 building, with locally sourced produce, cocktails and evening service.
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A greenhouse café on Beaver Meadow Road focused on seasonal food, its own gardens and local farms, with a changing service calendar.
View profile →Downtown restaurant with Southern Creole influences, steaks and seafood; chef Brian Timmons joined in April 2026.
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The original Paramour café and roasting location, with coffee drinks and a breakfast menu just off Lincoln Avenue.
View profile →An around-the-clock American diner at the Travelodge property, with breakfast favorites, burgers and milkshakes.
View profile →Family-run barbecue restaurant on Alabama’s BBQ Trail; the state listing publishes its address, phone and daily hours.
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Casual restaurant at its current Bienville Boulevard location, with scratch-prepared seafood dishes and burgers; relocated in 2026.
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A steakhouse at Mariah Hills Golf Course with course-facing windows, hand-cut beef and a menu extending to seafood and composed entrees.
View profile →Rural saloon beneath a rock overhang, with burgers and sandwiches, seasonal openings and its own arrival arrangements.
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A Fair Street restaurant with Hudson and Storm King views, seasonally changing American cooking and a dated specials menu.
View profile →Hickory-smoked meats, named farm suppliers and house-made sauces, with Monday–Saturday service on Gault Avenue.
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Southern cooking with hand-cut steaks, seafood and separate lunch and dinner services on Gunter Avenue.
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An Italian restaurant west of Skaneateles village, with a Tuscan-inspired setting, pasta dishes and a bakery operating separately.
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A small New Paltz bistro with French foundations and broader personal influences, a changing menu, cocktails and advance table reservations.
View profile →Daytime barbecue and smoked-meat breakfast, with Wednesday–Saturday early opening on Gault Avenue South.
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A nine-table restaurant in an older house on Sentinel Road, with globally influenced cooking and a reservation-led dinner service.
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A family-owned Woodstock restaurant with an open kitchen and wood-fired grill, combining regional ingredients with international influences.
View profile →Family-run seafood market since 2004, with a steam-to-go menu and supplies for cooking at a vacation rental; seasonal hours apply.
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Family-style Southern dining tradition since 1922, with shared dishes, changing meat specials and an alternative meat-and-two format.
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