Restaurants in United States: profiles, services and practical information.
Chef-owner Bill Greene’s Banner Elk restaurant serves a three-course prix fixe dinner with advance reservations. Its specific 2026 season begins June 2 and runs into Oct…
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Hotel Fauchère restaurant and cocktail bar combining French bistro dishes, seafood and contemporary preparations in an art-focused setting on Broad Street.
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A restaurant and bar in Village Shops drawing on Texas and Louisiana cooking. Cajun and Creole references, po’boys and smoked meats offer a distinctive, less formal meal…
View profile →A downtown coffee shop in the former Holmberg–Johnson blacksmith premises, serving house-made pastries and a limited breakfast and lunch menu.
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Family-run Italian market and café with a history dating to 1919, known for the Bonanza sub, espresso, deli products and pastries.
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A restaurant in a historic Market Street building, pairing seasonal cooking and cocktails with substantial vegetarian and vegan choices and scheduled piano evenings.
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British-style pub at Lititz Springs Inn, pairing a substantial food menu with craft beer, cocktails and a separate Saturday English-breakfast service.
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Strasburg Rail Road’s station café and culinary team for ticketed dining-car experiences, including the adults-only, three-course Dinner on the Rails service.
View profile →Chef Stan Lerner’s Sunday dining room in a restored 1905 church, with a compact menu and a rural Strong City setting.
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A Main Street restaurant pairing Swedish dishes with American cooking, including meatballs, potato sausage and a lamb interpretation of kåldolmar.
View profile →Intimate Italian BYOB on West State Street, with house-made sauces, pasta and meat dishes, plus counter seating beside an open kitchen.
View profile →A Market Street bistro founded in 1997, serving seasonal American cooking informed by regional suppliers and a range of international culinary influences.
View profile →Strasburg restaurant with fireplaces and countryside views, serving a broad tavern menu that includes seafood, steaks, roast chicken and seasonal vegetable preparations.
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A seafood restaurant near Southport’s old yacht basin, with grilled, pan-cooked, fried and blackened preparations. Its Wednesday–Sunday operating pattern matters for vis…
View profile →A ten-room historic hotel on Broadway with ranch-inspired room identities and a steak-focused restaurant serving lunch and dinner.
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A restaurant founded by Seth Hays in 1857, serving American cooking in a building tied to the Santa Fe Trail.
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Seasonal BYOB restaurant led by chef Tim Pervizi, with daytime service Wednesday through Sunday and dinner on Friday and Saturday on East State Street.
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Small Doylestown restaurant serving globally influenced American dishes for sharing, with its own cocktail and wine program and dinner Wednesday through Sunday.
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Historic restaurant in Hublersburg, outside Bellefonte, with a seasonal American menu, garden patio, Sunday brunch and reservation-only chef dinners.
View profile →A family restaurant on U.S. 50 in Strong City, combining Mexican dishes and American favorites with dine-in and takeaway service.
View profile →Historic stone tavern west of Bedford with American cooking, a seasonal porch and first-come dining Monday through Saturday.
View profile →A family-run barbecue business with a permanent downtown location documented in 2026, serving Houston-influenced cooking.
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Contemporary chophouse in the historic Wilbur building, focusing on charcoal cooking and beef from several origins under chef Max Fanton.
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A family-owned Italian restaurant on Old Turnpike Road, with a broad dinner menu, a large dining room, patio seating and a full drinks service.
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