Coaches Corner Sports Bar & Grill
Downtown river-view sports grill with burgers and wings, an enclosed patio and split weekday lunch and dinner service.
View profile →Restaurants in United States: profiles, services and practical information.
Downtown river-view sports grill with burgers and wings, an enclosed patio and split weekday lunch and dinner service.
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A nonprofit downtown coffee shop with specialty drinks and daytime food, established by Fort Scott Nazarene as a community gathering place.
View profile →Seafood-and-steak restaurant operating since 1987, with made-to-order food and Thursday–Saturday evening service.
View profile →A downtown dinner restaurant owned by Jared Leek, with a menu spanning seafood, meat and pasta and service Wednesday through Saturday.
View profile →A contemporary Italian restaurant in a restored Woodstock farmhouse, with a current autumn 2026 menu, indoor dining and a seasonal wraparound porch.
View profile →Monroeville seafood restaurant with catfish and cheese grits, scratch-made breading and a branch-specific opening calendar.
View profile →A downtown brewpub pairing locally brewed beer with brick-oven pizza on hand-stretched dough.
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An Italian restaurant just off Warren Street, with pasta, vegetables and regional sourcing alongside a flower-focused identity.
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Igor Ferraro’s Blue Ridge Italian restaurant, with location-specific pasta, risotto and seafood menu and a dedicated wine list.
View profile →Dinner steakhouse within Wind Creek Wetumpka, with individually listed cuts, seafood and wine; closed Sunday and Monday.
View profile →An adults-only casino restaurant with Certified Angus Beef cuts, seafood, cocktails and a current 2026 menu.
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A bakery and daytime restaurant serving house-made breads, breakfast bierocks, sandwiches and changing daily dishes.
View profile →A gastropub in a building dating to 1759, with Irish-influenced dishes, broader dinner choices and a developed vegetarian selection.
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A Mediterranean-inspired Rhinebeck trattoria known for its thin-crust Skizza, with indoor reservations and a first-come outdoor patio.
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A Woodstock restaurant built around sharing, with a broad pan-Asian menu, vegetable dishes, cocktails and dinner service throughout the week.
View profile →A central Watkins Glen restaurant pairing a seasonal kitchen with New York wines and ciders, led by chef-owner Orlando Rodriguez.
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Southern-influenced downtown restaurant identifying regional suppliers, with trout, shrimp and grits and a currently linked 2026 menu.
View profile →Dining at Cold Spring’s historic riverside inn, with a steak-and-seafood emphasis and distinct river and fireplace rooms.
View profile →A roadside American cafe on Highway 18 in Lucas, listed by Kansas Tourism and the local business directory.
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A French bistro on East Market Street with a changing dinner menu, established classics and a separate Sunday brunch service.
View profile →Island bakery known in municipal information for scratch-made rolls, Danish pastries and croissants, with Mobile-roasted coffee; confirm current morning hours.
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A café offering all-day breakfast and a broad lunch menu, with evening service on selected days of the week.
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A restaurant and prepared-food market on Main Street, combining daily specials, composed salads, sandwiches and desserts with indoor and outdoor dining.
View profile →A central Cooperstown restaurant with separate lunch and dinner menus spanning American standards, seafood and plant-based choices.
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