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Rick and Deann Bayless’s River North restaurant develops regional Mexican themes through a changing tasting menu led by Meagan O’Connor.
View profile →Restaurants in United States: profiles, services and practical information.

Rick and Deann Bayless’s River North restaurant develops regional Mexican themes through a changing tasting menu led by Meagan O’Connor.
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Downtown dinner restaurant with seafood, classic sauces, pasta and substantial cuts, plus reservations and private dining arrangements.
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Chris Bianco’s seasonal Italian trattoria returned to Town & Country in 2025, linking pasta and produce with its Southwestern setting.
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Jason Dady’s Tuscan-inspired restaurant at the Museum of Art, combining house-made pasta, cast-iron pizza and a shaded riverside patio.
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Twin Lotus pairs a flexible Thai menu with live jazz, vocal showcases and poetry on select evenings.
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Clayton bar and grill with patio, burgers, wings and seventeen taps; summer/fall weekend music depends on weather and the actual program.
View profile →An Italian neighborhood trattoria pairing rabbit gnocchi, boar-and-beef lasagna, distinctive pizzas and a house date cake with wine.
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A pasta-focused Italian osteria and wine bar with beet gnocchi, sausage cavatelli, shellfish linguine and individual brick-oven pizzas.
View profile →Vincent Guérithault’s French-Southwestern kitchen enters its fortieth year with lobster chimichangas, classical sauces and a seven-course Discovery Menu.
View profile →North Allison Street restaurant and sports bar with burgers, wings and full bar; the operator announces a vacation pause observed September 28, 2026, without a confirmed…
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An Astoria sushi restaurant with individual nigiri, shared platters, distinctive soy-paper and cucumber rolls, and substantial cooked dishes.
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A modern French bistro in Westport, pairing steak frites and house-made brioche with a menu that gives classical technique room for seasonal invention.
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A Mexican-rooted Oak Cliff café pairing central Mexican flavors, chilaquiles, café de olla and an agave-focused drinks menu.
View profile →Revolving restaurant at Renaissance Shoals with Tennessee River Valley views and a full dinner menu; reserve the restaurant separately from the hotel.
View profile →A Lincoln Avenue deli whose current menu combines sandwiches with brisket, pulled pork and other smoked-meat dishes.
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A locally operated barbecue business whose published menu centers on hickory-smoked meats, sandwiches and prepared sides.
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New American restaurant in the circa-1914 Butt House, with garden dining, a covered patio and separate weekend brunch and dinner services.
View profile →American dining at Watkins Glen Harbor Hotel, with a Seneca Lake setting, regional wines and a seasonal outdoor patio.
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Square-side Cajun-inspired restaurant with gumbo, jambalaya, seafood and weekend brunch; closed Tuesday and Wednesday.
View profile →A Main Street restaurant with an Italian-led dinner menu, substantial wine selection and a warm-weather patio; lunch service varies by day.
View profile →Independent downtown restaurant offering Cajun-inspired cooking, seafood, steaks and cocktails; its website lists Sunday and Monday closures.
View profile →An Italian restaurant on Cold Spring’s Main Street, with an extensive wine selection, pasta-focused choices and an outdoor garden.
View profile →Muscle Shoals branch serving fried-to-order chicken, handmade sides and Mississippi Delta hot tamales.
View profile →Family café at Spring Park, known for pecan chicken salad and a lunch tradition documented by local reporting.
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