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Restaurants in New York, United States

Restaurants in New York, United States: locations, profiles and contact details.

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111 results · 2/5
Restaurant

Cucina Woodstock

A contemporary Italian restaurant in a restored Woodstock farmhouse, with a current autumn 2026 menu, indoor dining and a seasonal wraparound porch.

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Restaurant

Feast & Floret

An Italian restaurant just off Warren Street, with pasta, vegetables and regional sourcing alongside a flower-focused identity.

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Restaurant

Garvan’s Gastropub

A gastropub in a building dating to 1759, with Irish-influenced dishes, broader dinner choices and a developed vegetarian selection.

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Restaurant

Gigi Trattoria

A Mediterranean-inspired Rhinebeck trattoria known for its thin-crust Skizza, with indoor reservations and a first-come outdoor patio.

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Restaurant

Good Night

A Woodstock restaurant built around sharing, with a broad pan-Asian menu, vegetable dishes, cocktails and dinner service throughout the week.

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Restaurant

Le Petit Bistro

A French bistro on East Market Street with a changing dinner menu, established classics and a separate Sunday brunch service.

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Restaurant

Mel's at 22

A central Cooperstown restaurant with separate lunch and dinner menus spanning American standards, seafood and plant-based choices.

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Restaurant

Melzingah Tap House

A Main Street tap house with a full dinner menu, craft beer and cocktails, balancing casual dishes with seafood, pasta and meat mains.

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Restaurant

Origins Cafe

A greenhouse café on Beaver Meadow Road focused on seasonal food, its own gardens and local farms, with a changing service calendar.

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Restaurant

Rosalie’s Cucina

An Italian restaurant west of Skaneateles village, with a Tuscan-inspired setting, pasta dishes and a bakery operating separately.

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Restaurant

RŪNA

A small New Paltz bistro with French foundations and broader personal influences, a changing menu, cocktails and advance table reservations.

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Restaurant

Silvia

A family-owned Woodstock restaurant with an open kitchen and wood-fired grill, combining regional ingredients with international influences.

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Restaurant

Smoke Signals

A Main Street restaurant focused on house-smoked barbecue, with brisket, ribs and options for mixed dining preferences.

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Restaurant

Swoon KitchenBar

A Warren Street restaurant founded in 2004, with a daily-changing seasonal menu, regional sourcing and a substantial wine programme.

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Restaurant

Terrapin Restaurant

A Rhinebeck restaurant in a former church, with a reserved dining room, a casual bistro and separate outdoor seating arrangements.

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Restaurant

The Krebs

A historic Skaneateles restaurant serving contemporary American dinner and Sunday brunch, with a more formal dining setting.

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