Restaurants in New York, United States: locations, profiles and contact details.
Other regions →At 25 Chapel Street, dp combines the informal format of a brasserie with a menu that crosses French classics, American dishes and a few flavours from other traditions. T…
View profile →Since 1982, Café Capriccio has occupied a Grand Street house and served Italian cooking at an unhurried pace. The Rua family presents it as an Italian-inspired table tha…
View profile →Dove + Deer occupies an 1854 brownstone in Center Square, where residential façades, galleries and the small businesses of Lark Street sit a short distance from Albany’s…
View profile →Inside Empire Stores, a former warehouse complex beside the river, Time Out Market brings kitchens from different restaurants together under one roof. The space covers a…
View profile →A few minutes from DUMBO’s most photographed corners, Dumbo Market serves a less scenic but more practical purpose: it is a grocery store with prepared food and a hot ba…
View profile →At 145 Mulberry Street, where Little Italy meets Chinatown, Easy Joy combines dim sum with Chinese-style hot pot. Its all-you-can-eat option is designed for a group meal…
View profile →Ferrara Bakery & Cafe has been on Grand Street since 1892, and stepping into its dining room reveals another side of Little Italy: pastry as an everyday ritual, not just…
View profile →Travellers looking for a buffet in Williamsburg should know that the option in this guide is in Downtown Brooklyn, not the neighbourhood itself: KPOT Albee Square combin…
View profile →Vanessa’s Dumpling House occupies an unpretentious Bedford Avenue storefront where food comes from a counter and the focus is on dumplings, noodles and sesame-pancake sa…
View profile →In a city where a pizza slice is part of the everyday lunch, Williamsburg Pizza offers a casual counter and a menu that moves between classic and inventive. The Union Av…
View profile →At 7 Carmine Street, Joe’s Pizza offers a scene that has repeated since 1975: a display of fresh slices, brief orders and people eating before continuing along Bleecker…
View profile →Saigon Shack brings the aromas of phở to the stretch of MacDougal Street linking Washington Square with the university blocks. The restaurant describes itself as a casua…
View profile →On MacDougal Street, Mamoun’s serves one of the quick meals woven into everyday Village life since 1971. The original shop built its name around falafel, while the menu…
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Greek and Cypriot cooking built around mezedes, halloumi, stuffed grape leaves, sausages and whole grilled fish.
View profile →A Mexican cantina whose owner’s Guerrero memories connect flautas and flan with tacos, enchiladas and a shared molcajete.
View profile →Japanese cooking that gives chef-selected sushi or sashimi and cooked dishes, from miso salmon to braised pork, equal reasons to visit.
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Mexican cooking with Puebla family roots, house-ground heirloom-corn masa, distinctive tacos, seafood and mole dishes.
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A Greek seafood table on Ditmars Boulevard, with grilled octopus, fish, traditional dips and vegetable accompaniments.
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An Italian neighborhood trattoria pairing rabbit gnocchi, boar-and-beef lasagna, distinctive pizzas and a house date cake with wine.
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A pasta-focused Italian osteria and wine bar with beet gnocchi, sausage cavatelli, shellfish linguine and individual brick-oven pizzas.
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An Astoria sushi restaurant with individual nigiri, shared platters, distinctive soy-paper and cucumber rolls, and substantial cooked dishes.
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American dining at Watkins Glen Harbor Hotel, with a Seneca Lake setting, regional wines and a seasonal outdoor patio.
View profile →A Main Street restaurant with an Italian-led dinner menu, substantial wine selection and a warm-weather patio; lunch service varies by day.
View profile →An Italian restaurant on Cold Spring’s Main Street, with an extensive wine selection, pasta-focused choices and an outdoor garden.
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