
The Sherwood Inn Restaurant
Dining at Skaneateles’ historic Sherwood Inn, with American dishes, tavern options and a central address by the north end of the lake.
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Dining at Skaneateles’ historic Sherwood Inn, with American dishes, tavern options and a central address by the north end of the lake.
View profile →Mirror Lake Inn’s restaurant pairs a lake-and-mountain outlook with house-made pasta, meat and seafood; Tuesday dinner is closed.
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A Front Street restaurant and bar with oysters, seasonal cooking and cocktails, within the Wm. Farmer & Sons lodging property.
View profile →An informal Division Street Greek restaurant serving salads, dips, lamb, fish, and home-style plates in a consistently lively room.
View profile →An intimate East Village restaurant with clay pots overhead and a menu of regional recipes, meze, lamb, and fish.
View profile →A Mykonos-inspired Lower East Side spot serving souvlaki, gyros, pita, fries, and salads in a casual format.
View profile →A Jackson Heights truck devoted to Tijuana-style beef birria, serving tacos, quesatacos, mulitas, tostadas, and consommé.
View profile →A counter-service taqueria inside Chelsea Market, founded by friends from Tijuana and California and centered on handmade tortillas and grilled fillings.
View profile →An East Harlem taqueria that grew from a street stand, known for al pastor tacos and a broader menu of stews and antojitos.
View profile →A small Greenpoint taqueria with a concise Mexico City-inspired menu, meats cooked in their own fat, and corn tortillas.
View profile →A tiny Japanese café on 80th Street known for onigirazu, sushi, and home-style food prepared by its owner.
View profile →A modern, casual Riverdale sushi bar serving raw fish, rolls, ramen, teriyaki, and hot dishes.
View profile →A West 238th Street restaurant combining Japanese hibachi and sushi with Thai flavors and dishes.
View profile →A late-night West 231st Street restaurant with sushi, sashimi, hibachi, Thai noodles, and cocktails.
View profile →A Ditmars Boulevard ramen house established in 2011, with slow-simmered broths, sushi, and Japanese small plates.
View profile →An East Tremont Avenue restaurant with tableside hibachi chefs, sushi, seafood, and space for celebrations.
View profile →A Roosevelt Avenue izakaya serving small plates, grilled food, fried bites, ramen, and drinks in a casual setting.
View profile →A Northern Boulevard izakaya and sake bar with sushi, sashimi, grilled food, and an extensive small-plate menu.
View profile →A glatt-kosher Riverdale Asian restaurant with a sushi bar, sashimi, meat dishes, wine, and sake.
View profile →A small Vernon Boulevard restaurant devoted to omakase menus, seasonal nigiri, and sake pairings.
View profile →An intimate 37th Avenue sushi counter focused on seasonal fish and a measured, traditional experience.
View profile →A 30th Avenue izakaya built around shared yakitori, Japanese starters, rice, noodles, and drinks.
View profile →A casual Jerome Avenue restaurant focused on teriyaki, sushi, and rolls for quick meals or takeout.
View profile →A contemporary Crescent Street restaurant offering sushi, sashimi, rolls, ramen, hot dishes, and drinks.
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