dp An American Brasserie
At 25 Chapel Street, dp combines the informal format of a brasserie with a menu that crosses French classics, American dishes and a few flavours from other traditions. The high-ceilinged room and large windows frame tables and banquettes, while a long bar gives the evening a lively centre. For a fir
About dp An American Brasserie
At 25 Chapel Street, dp combines the informal format of a brasserie with a menu that crosses French classics, American dishes and a few flavours from other traditions. The high-ceilinged room and large windows frame tables and banquettes, while a long bar gives the evening a lively centre. For a first date, the format is flexible: share a couple of small plates before deciding whether to order a main course.
The restaurant describes its cooking as market-driven, with burgers, brasserie staples, seafood and a by-the-glass wine list that changes frequently. Cocktails follow the seasons, and draft beer comes from New York State breweries. The official site posts dinner, drink and dessert menus and accepts reservations. A weekday happy-hour period is usually listed, but check the current details before planning around it.
Google reviews for this location often praise the atmosphere, food presentation and drinks; comments on service and the overall experience vary, as they can in a busy dining room. Some diners also appreciate staff checking ingredients around dietary restrictions, though any allergy should be discussed directly with the restaurant. The menu and shareable format make it possible to keep dinner short or turn it into a longer evening.
The restaurant is downtown, within walking distance of civic buildings and performance venues. It opens in the afternoon and evening Monday through Saturday and closes Sunday except for announced events. Its wine selection and bar work well for an after-work date; anyone seeking a quieter table can reserve and choose an earlier time. It sits between Capriccio’s more traditional Italian dinner and Dove + Deer’s residential neighbourhood feel.
Shareable small plates, burgers, brasserie classics, market-driven cooking, a by-the-glass wine programme, seasonal cocktails and reservations; weekday happy hour.