Restaurants in Indiana, United States: locations, profiles and contact details.
Other regions →Cascade makes use of one of downtown South Bend’s most visible settings: the St. Joseph River. Its floor-to-ceiling windows, riverside patio and views of the water light…
View profile →Café Navarre sits in a former bank building in downtown South Bend, making arrival part of the date. The dining room pairs historic features with a contemporary restaura…
View profile →Roselily began as a pop-up in 2020 and still carries something of that evolving-kitchen spirit: the menu follows the seasons, regional farmers and producers, and what th…
View profile →The Fishers branch of 1933 Lounge blends a speakeasy-inspired lounge format with the St. Elmo steakhouse name from Indianapolis. Its dark, polished atmosphere makes for…
View profile →Four Day Ray is Fishers’ less formal alternative: a family-friendly brewery and kitchen in the Nickel Plate District, where the team makes its own beer and cooks pub dis…
View profile →At The Yard at Fishers District, The HC Tavern + Kitchen turns a first date into dinner in a polished but active setting. The grill spans two floors and includes two bar…
View profile →A family-friendly Wabash restaurant serving homemade breakfast daily, with cinnamon roll pancakes, omelets, hearty plates, and lunch options for dine-in or takeout.
View profile →A Broad Ripple Mediterranean bistro beside the canal, serving gyros, mezze, kebabs, salads, brunch, and offering a patio.
View profile →A historic South Meridian Greek restaurant serving saganaki, lamb, moussaka, seafood, and family plates.
View profile →A family-run Avon Greek restaurant serving gyros, moussaka, lamb, souvlaki, salads, and desserts.
View profile →A family-run East 86th Street business combining tacos and Mexican food with ice cream, paletas, and other desserts.
View profile →A South Lynhurst Drive taqueria inspired by Mexico City, serving al pastor, suadero, head meat, tripe, tortas, and other antojitos.
View profile →An East New York Street restaurant serving tacos, moles, seafood, enchiladas, and a broad Mexican menu in a casual dining room.
View profile →A small East Washington Street restaurant centered on corn, tamales, tacos, stews, and a broad selection of vegan preparations.
View profile →A Raymond Street Peruvian sandwich shop known for pork, chicken, and beef sandwiches served with yuca, sweet potato, and plantain.
View profile →A long-running Peruvian restaurant serving ceviche, jalea, seafood soups, rotisserie chicken, saltados, chaufa, and traditional desserts.
View profile →Omar and Luz Gonza’s restaurant combining Mexican and Peruvian recipes, house-made breads, and contemporary presentation.
View profile →A small Pendleton Pike business bringing Peruvian and Puerto Rican dishes together in a changing home-style menu.
View profile →American steakhouse chain founded in 1993 in Clarksville, Indiana. Serves hand-cut steaks, ribs, and made-from-scratch sides.
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