Canal Bistro
A Broad Ripple Mediterranean bistro beside the canal, serving gyros, mezze, kebabs, salads, brunch, and offering a patio.
View profile →Restaurants in Indianapolis, Indiana: explore local places to eat, their cooking and contact details to plan a meal during your visit.
Food is part of getting to know Indianapolis, Indiana. The places gathered here include Canal Bistro, Greek Islands, Chris' Ice Cream and Mexican Food. Their individual profiles explain each establishment’s published offering and provide practical contact information. Review the current menu and opening arrangements before making a reservation or planning the journey around a particular meal.
A Broad Ripple Mediterranean bistro beside the canal, serving gyros, mezze, kebabs, salads, brunch, and offering a patio.
View profile →A historic South Meridian Greek restaurant serving saganaki, lamb, moussaka, seafood, and family plates.
View profile →A family-run East 86th Street business combining tacos and Mexican food with ice cream, paletas, and other desserts.
View profile →A South Lynhurst Drive taqueria inspired by Mexico City, serving al pastor, suadero, head meat, tripe, tortas, and other antojitos.
View profile →An East New York Street restaurant serving tacos, moles, seafood, enchiladas, and a broad Mexican menu in a casual dining room.
View profile →A small East Washington Street restaurant centered on corn, tamales, tacos, stews, and a broad selection of vegan preparations.
View profile →A Raymond Street Peruvian sandwich shop known for pork, chicken, and beef sandwiches served with yuca, sweet potato, and plantain.
View profile →A long-running Peruvian restaurant serving ceviche, jalea, seafood soups, rotisserie chicken, saltados, chaufa, and traditional desserts.
View profile →Omar and Luz Gonza’s restaurant combining Mexican and Peruvian recipes, house-made breads, and contemporary presentation.
View profile →A small Pendleton Pike business bringing Peruvian and Puerto Rican dishes together in a changing home-style menu.
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