1933 Lounge by St. Elmo - Fishers
The Fishers branch of 1933 Lounge blends a speakeasy-inspired lounge format with the St. Elmo steakhouse name from Indianapolis. Its dark, polished atmosphere makes for a more evening-oriented first date than a casual one, with a central bar, seasonal terrace and private spaces for celebrations. One
About 1933 Lounge by St. Elmo - Fishers
The Fishers branch of 1933 Lounge blends a speakeasy-inspired lounge format with the St. Elmo steakhouse name from Indianapolis. Its dark, polished atmosphere makes for a more evening-oriented first date than a casual one, with a central bar, seasonal terrace and private spaces for celebrations. One key detail before booking: the venue is restricted to guests aged 21 and over and requires ID.
The official menu includes the house shrimp cocktail, oysters, mussels, sushi rolls, a wagyu burger, fish and steaks. Listed rolls range from $16 to $30; steak entrées start at $47 and reach $85, so this can be a costly occasion. Lunch combinations are listed from $22 to $32, and Sunday–Thursday happy hour discounts drinks and selected bites; those time windows are the clearest way to keep a date within a tighter budget.
Google reviews for the Fishers address often describe attentive service and a room suited to anniversaries or a special night out. There are also individual less-positive experiences with takeaway, so the venue’s concept is best experienced in the dining room rather than through a packaged order. This guide’s review record is for the exact Fishers branch, not the original downtown Indianapolis location or the Carmel branch.
The address is 9707 District North Drive, Suite 1120, at The Yard in Fishers District. The official site takes reservations, serves from lunchtime and states the age restriction. For a balance of atmosphere and cost, lunch or happy hour offers more control; for dinner, check prices and book before arriving.
Signature cocktails, steaks, seafood, sushi, lunch, dinner, happy hour and private dining; guests must be 21 or older with ID.