
Baco Sevilla
A Seville restaurant group focused on traditional Sevillian cooking and cod, operating three restaurants: Cuna 2, Baco Borbolla, and Victoria Eugenia.
View profile →Restaurants in Spain: profiles, services and practical information.

A Seville restaurant group focused on traditional Sevillian cooking and cod, operating three restaurants: Cuna 2, Baco Borbolla, and Victoria Eugenia.
View profile →A contemporary Mediterranean restaurant in Marbella's old town, presented around carefully selected ingredients and a reservation-led dining experience.
View profile →A relaxed bar in Montejo de la Vega near the Hoces del Río Riaza, serving a daily menu, sandwiches, sharing plates, toast dishes, local beer and Ribera del Duero wine.
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A home-style Catalan restaurant in Barcelona’s Poblenou neighbourhood serving a set lunch, tapas, pizzas and combination plates, with takeaway and delivery.
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A family-style bar opposite Isla Cristina's fish market, specializing in fresh fish and shellfish, tapas and home-style cooking.
View profile →A neighbourhood restaurant in Benimaclet, Valencia, serving lunch and dinner, group menus, takeaway orders and delivery.
View profile →A bar beside San Cristóbal de Segovia's municipal swimming pool, serving lunch and dinner and hosting live summer events.
View profile →A bar and pizzeria in Montalbán de Córdoba serving pizza, sandwiches, burgers, and other casual dishes, with some gluten-free and dairy-free options.
View profile →A roomy Cangas bar-restaurant where Galician tapas and casual plates share space with a children’s play area, games, and group gatherings.
View profile →A Júzcar restaurant combining traditional Serranía de Ronda cooking with creative touches, grilled meat and vegetarian, vegan and gluten-free options.
View profile →A Barcelona catering company that builds menus around organic, local, seasonal ingredients and offers educational activities about agroecology.
View profile →Since 2017, Bendito Nopal has brought Mexican tacos and family recipes to Vigo, pairing dishes from different parts of Mexico with selected Galician ingredients and a de…
View profile →Two Madrid venues for health-conscious meals and gatherings, including a terrace and event room in the Salamanca district.
View profile →An Asian restaurant in Cartaya, Huelva, whose website provides access to its menu; the source gives no current opening hours or full contact details.
View profile →A San José neighborhood restaurant in Zaragoza pairing a French bistro sensibility with local and international cooking, seasonal ingredients, tapas, and tasting menus.
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A Miramón cafe and restaurant where coffee, tortilla, a changing daily menu, and seasonal cooking serve the weekday crowd.
View profile →A La Esperanza asador serving wood-fired grilled meats, traditional Canarian dishes, and house-made desserts since 1971.
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A home-style restaurant in Almendralejo, Badajoz, with a year-round terrace and a selection of wines, near the N-630 highway.
View profile →A Madrid sushi delivery service from Grupo Chinawok Express, combining Japanese-style sushi with Latin-influenced flavours through online combo and platter orders.
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A Granada takeaway serving home-style Mediterranean dishes, with delivery and advance ordering by WhatsApp.
View profile →BRUNCHIT presents its brunch offering chiefly through Instagram, where its profile has built an audience of more than 70,000 followers.
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A Puerto de la Cruz steakhouse pairing high-temperature grilling and substantial cuts with a panoramic Atlantic-facing window.
View profile →A Reus restaurant serving burgers, burritos, poke and hot bowls, sharing plates and desserts, with vegetarian and vegan choices and delivery.
View profile →A Tenerife-born vegetarian fast-good brand with house-made food, takeaway meals, and a fully vegan fast-food location.
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