Bacira
A Castillo Street restaurant bringing Mediterranean, Japanese and Nikkei cooking together through sharing dishes and two tasting menus.
View profile →Restaurants in Spain: profiles, services and practical information.
A Castillo Street restaurant bringing Mediterranean, Japanese and Nikkei cooking together through sharing dishes and two tasting menus.
View profile →A small Alenza restaurant with a counter and dining room, creatively updated comfort food and half portions that make sharing easier.
View profile →A Rafael Calvo dining room built around the Velazqueña and truffled potato omelettes, alongside vegetables, seafood and refreshed Spanish classics.
View profile →Restaurant in Toledo's historic center with a modern, creative take on Toledan cooking, in a building with a courtyard, good for a meal or tapas.
View profile →Segovia's most emblematic restaurant, at the foot of the Aqueduct, five generations strong, with roast suckling pig as its signature —including the plate-cutting ceremon…
View profile →Segovian restaurant beside the Plaza Mayor, a roast suckling pig reference since 1982, with seasonal produce and its own wine cellar.
View profile →Toledo's most historic restaurant, open since 1891, famous for its braised partridge and traditional Toledan cooking, near the Roman Circus.
View profile →A weekday lunch restaurant in Valencia's former Encarnación monastery, a historic building dating to 1502.
View profile →Seafood restaurant inside Burela's fish market in Lugo, specializing in fresh Cantabrian fish and shellfish and traditional Galician cooking, with harbour views.
View profile →A mobile food truck serving Canadian-style smoked barbecue and Argentine-inspired grill at events in the Barcelona area.
View profile →Gastrobar in central Mieres, Asturias, serving gourmet burgers made with mature beef, artisan pizzas and creative dishes, with vegetarian, vegan and gluten-free options.
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Restaurant and tapas bar in O Grove, Pontevedra, serving pinchos, breakfast, a daily set menu and an à la carte selection with wines.
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An Italian trattoria in central Málaga pairing antipasti, pizza, pasta, and risotto with a cocktail menu and terrace dining.
View profile →A restaurant and rural guesthouse in Catalonia’s Solsonès region, pairing home-style cooking with regional ingredients and six double rooms.
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Restaurant in Mahón, Menorca, serving dinner Monday to Saturday and Saturday lunch, with reservations handled by phone.
View profile →A beachfront restaurant in Dénia, Alicante, serving Mediterranean cooking with a focus on rice dishes and paella, fresh fish, tapas, and house-made desserts.
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A gluten-free arepa brand blending Latin American and Spanish flavours, with online ordering and home delivery where available.
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A Salamanca restaurant specializing in made-to-order rice dishes for takeaway or dining in, alongside tapas, small plates and wine.
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Arturo Garre provides in-home private-chef services and food consultancy for restaurants, hotels and catering businesses, including bespoke menus and staff training.
View profile →A family-style Madrid cider house serving Basque dishes, grilled meats, seafood, cod, stews, and a wide-ranging Spanish wine list.
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An O Grove restaurant serving local shellfish and fish, grilled meat and traditional Galician dishes, alongside rice dishes and homemade desserts.
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A café-restaurant in Ourense with a changing daily menu, a broad all-day menu, a heated terrace, delivery, and private-event service.
View profile →A Sanlúcar restaurant with a downtown dining room and a tavern in Bajo de Guía, pairing seafood with inventive small plates.
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An American-style burger restaurant in Playa de Arinaga, Gran Canaria, with burgers and nachos at the center of its limited published menu information.
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