Restaurants in Norway: profiles, services and practical information.
Bardus Bistro translates the tradition of southern European bistros into northern Norwegian cooking: its team says almost all its ingredients come from Tromsø and the su…
View profile →Mathallen Tromsø opened in 2015 with the aim of promoting local ingredients and northern Norwegian food culture. It is at 60 Grønnegata, in the centre and a short walk f…
View profile →At Skagen 3, by the entrance from the square into the Torgterrassen shopping centre, Fish & Cow offers a brasserie-style dining room a few minutes from Vågen. Its own in…
View profile →Vågen is the harbour around which Stavanger grew: historic warehouses and former merchants’ houses still line the waterfront, now shared by walkers, boats and outdoor ta…
View profile →Fjellskål is another business within Mathallen at 3 Strandkaien, not an alternative name for Fish Me. It combines a fish counter and restaurant with windows towards Våge…
View profile →Fish Me occupies part of Mathallen, Bergen’s covered fish-market hall at 3 Strandkaien. It grew from a fish business when the hall opened in 2012 and now combines a rest…
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