Fjellskål Seafood Restaurant

Fjellskål is another business within Mathallen at 3 Strandkaien, not an alternative name for Fish Me. It combines a fish counter and restaurant with windows towards Vågen and Bryggen, the line of historic warehouses across the water. Its offer centres on regional fish and shellfish, with a dining room more devoted to a seated meal than to moving among several counters. The market supplies the context, but the table and bill belong to this particular restaurant.

The official site separates an à la carte menu, lunch dishes until 16:00, group menus and a wine list. It describes a team of sommeliers and shellfish dishes; the precise menu depends on season and catch, making it wiser to consult current choices than promise a particular species. For 2026 it advertises restaurant hours daily from 11:00 to 22:30, with the kitchen closing one hour earlier. Its fish counter keeps a different schedule. For ten people or more, the house asks for direct contact. The number is +47 989 05 898.

Diners often highlight the shellfish, service and harbour view. Critical comments about the bill and differences between dishes also appear, relevant in a market restaurant receiving many travellers. Asking the price of platters and daily specials avoids an unnecessary surprise. Fjellskål suits someone who wants time for a seafood meal with wine; Fish Me, a few steps away under the same roof, has a wider range including sushi, bakery goods and takeaway.