Fish Me Fishmarket Bergen

Fish Me occupies part of Mathallen, Bergen’s covered fish-market hall at 3 Strandkaien. It grew from a fish business when the hall opened in 2012 and now combines a restaurant, seafood counter, sushi and bakery. That mix helps explain the Fisketorget without treating it as a single dining room: visitors can buy fish, order a seated meal or take prepared food away, under different rules and hours. The company also has an Oslo branch, but this profile concerns Bergen alone.

The 2026 Bergen menu includes fish soup and other fish dishes, mussels, fish and chips, salmon or white-fish burgers, sushi and a vegetarian pasta. Allergens are indicated on the menu; ask directly about any serious dietary need. The restaurant opens from noon and closes at 22:00 or 23:00 depending on the day, with its kitchen stopping an hour earlier; the fish counter and bakery keep different hours. The Bergen number is +47 450 23 000. Read the Bergen menu, not Oslo’s, before comparing costs.

Customers praise the perceived freshness, range and ability to choose anything from soup to a shellfish platter. Others consider some market prices high or report less attentive service when crowds arrive. That mix argues for choosing a dish and checking its price before assuming that “market” means cheap. Fish Me is a flexible stop for different tastes; Fjellskål, under the same roof, positions itself as a more focused seafood-and-wine dining experience.