Restaurant · Oakland, California, United States
MENSHO — Oakland
On Piedmont Avenue, Tomoharu Shono’s ramen concept makes its own noodles and builds an extensive menu around layered chicken broths and distinct vegan bowls.
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Ramen restaurants
Discover ramen restaurants, their broths, noodles and toppings through guides that explain each kitchen’s approach and plant-based options.
Broth, noodles and toppings give each bowl of ramen its identity. A chicken soup, a miso preparation or a plant-based bowl offers a different starting point; the noodle’s texture and the composition of the dish complete the choice.
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