Category and location

Quality restaurants

Profiles organized by category and location in Maskay.

Available profiles

785 results · 5/33
Restaurant · Oakland, United States

MAMA Oakland

Near Lake Merritt, MAMA builds a three-course Italian-American dinner around seasonal starters, pasta and dessert, with a family story rooted in Abruzzo.

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Restaurante · San Diego, United States

Manna BBQ

All-you-can-eat Korean barbecue in San Diego’s Convoy District, with meat, seafood and banchan sides for the table.

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Restaurant · Astoria, United States

Mayahuel Astoria

Mexican cooking with Puebla family roots, house-ground heirloom-corn masa, distinctive tacos, seafood and mole dishes.

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Restaurant · Oakland, United States

MENSHO — Oakland

On Piedmont Avenue, Tomoharu Shono’s ramen concept makes its own noodles and builds an extensive menu around layered chicken broths and distinct vegan bowls.

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Restaurant · West Palm Beach, United States

Mestizo Fusion Cuisine

Peruvian-rooted cooking in Northwood Village, West Palm Beach, with ají de gallina, seco de carne and lomo saltado over fettuccine with huancaína sauce.

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Restaurant · Chicago, United States

Mi Tocaya Antojería

Diana Dávila’s Logan Square kitchen connects family memories with shareable Mexican dishes, vegetables, masa and seafood.

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Restaurant · Washington, D.C., United States

Mi Vida — Penn Quarter

Mi Vida’s Penn Quarter dining room serves Roberto Santibañez’s contemporary Mexican menu, from birria tacos to whole fried snapper.

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Restaurant · Washington, United States

Miller’s Bistro

Washington Square bistro offering sandwiches, wraps, soups, salads and frozen meals to take away, with breakfast and service hours requiring direct confirmation.

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Restaurant · San Antonio, United States

Mixtli

Diego Galicia and Rico Torres’s tasting-menu restaurant in Southtown, using changing culinary themes to explore Mexico’s regions and cultural history.

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Restaurant · Philadelphia, United States

Morimoto

Masaharu Morimoto’s Philadelphia flagship combines Japanese technique with global influences, sushi, cooked dishes and a contemporary omakase.

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Fusion restaurant · Dallas, United States

Mot Hai Ba

A Lewis Street kitchen combining French technique, Vietnamese flavors and seasonal ingredients under chef Peja Krstic.

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Restaurant · Helen, United States

Nacoochee Grill

Southern steakhouse in a restored farmhouse, with house-butchered steaks, scratch preparations and dinner Wednesday through Sunday.

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Restaurant · Dallas, United States

Ngon Vietnamese Kitchen

Carol Nguyen brings family recipes and Northern Vietnamese flavors to Greenville Avenue, from long-simmered pho to Hanoi-style bun cha.

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Restaurant · Senoia, United States

Nic & Norman's Senoia

Senoia restaurant connected with Norman Reedus and Greg Nicotero, serving Southern-inspired comfort dishes, burgers and weekend brunch choices.

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Restaurant · Fort Worth, United States

Nikuya Rooftop

A Japanese-inspired rooftop dining room at The Sinclair, with skyline views, nigiri, crudo and rolls that connect seafood with A5 wagyu.

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Restaurant · San Antonio, United States

Nineteen Hyaku

On Broadway, a contemporary Japanese restaurant where nigiri and sashimi share the menu with grilled skewers, karaage and an extensive roll selection.

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Restaurant · San Antonio, United States

Nonna Osteria — Downtown

Luca Della Casa’s Italian kitchen inside the Fairmount Hotel, with handmade pasta, squash ravioli and wild-boar gnocchi anchoring the downtown menu.

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Restaurant · Chicago, United States

Obélix

The Poilevey brothers’ River North restaurant combines French technique with playful foie gras preparations and substantial dishes for sharing.

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Restaurant · Philadelphia, United States

Osteria

Jeff Michaud’s North Broad Street restaurant joins Northern Italian technique with hand-made pasta, a wood-burning grill and a brick oven.

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Restaurant · Chicago, United States

Osteria Langhe

Osteria Langhe gives Logan Square a Piedmont-focused table, pairing hand-pinched plin, rabbit and regional wines.

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Restaurant · Phoenix, United States

Otro Cafe

Doug Robson’s neighborhood kitchen connects Mexico City roots with tacos, mole negro, mesquite cooking and the wider influences of his family history.

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Restaurant · Washington, D.C., United States

Oyamel

José Andrés Group’s Penn Quarter Mexican restaurant, with regional antojitos, tacos in freshly milled masa tortillas and mezcal cocktails.

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Restaurant · Philadelphia, United States

Parc

A French brasserie facing Rittenhouse Square, with onion soup, trout amandine, steak frites and a café rhythm that carries through the day.

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