Category and location

Quality restaurants

Profiles organized by category and location in Maskay.

Available profiles

785 results · 15/33
Restaurant · Iquitos, Peru

Ikíitu

One of Iquitos’s strongest Amazonian tables, presenting Loreto ingredients with contemporary technique and clear regional identity.

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Restaurant · Lima, Peru

Isolina Taberna Peruana

Jose del Castillo’s Barranco creole tavern is known for reviving stews, offal, and family-kitchen flavors in generous portions.

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Restaurant · Buenos Aires, Argentina

La Alacena Trattoria

Julieta Oriolo’s trattoria centers on handmade pasta, family-rooted Italian recipes, and unforced hospitality.

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Restaurant · Cartagena, Colombia

La Cevichería

An informal San Diego cevichería known for seafood, fish, and a terrace embedded in the rhythm of the walled city.

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Restaurant · Nosara, Costa Rica

La Luna Nosara

A beachfront Playa Pelada restaurant serving Mediterranean-influenced food, pizza, seafood, and cocktails.

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Restaurant · Lima, Peru

La Mar Cebichería Peruana

Gaston Acurio’s emblematic cevichería brings together ceviche, causas, tiraditos, catch, and Peruvian seafood cooking in a highly active dining room.

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Restaurant · Santiago de Chile, Chile

Liguria Lastarria

A branch of a Santiago institution celebrating Chilean cooking, popular culture, wine, and conversation in an energetic room.

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Restaurant · Punta del Este, Uruguay

Lo de Tere

A family-run harbor restaurant recognized for fish, seafood, and polished Uruguayan cooking without excessive theater.

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Restaurant · Panama City, Panama

Maito

Mario Castrellon’s restaurant explores Panama’s cultural and biological diversity through ingredients, research, and contemporary technique.

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Restaurant · Valparaíso, Chile

Maralegre

Casa Higueras’s restaurant focuses on the Pacific, Chilean ingredients, and a room open to the port landscape.

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Restaurant · Buenos Aires, Argentina

Mengano

A contemporary Palermo tavern revisiting Argentine flavors with current technique and a relaxed presentation.

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Restaurant · Ciudad de Guatemala, Guatemala

Mercado 24

An informal Zone 4 restaurant handling Guatemalan ingredients through a free-form lens, with tostadas, seafood, and seasonal plates.

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Restaurant · Cancun, Mexico

Navíos

A seafood restaurant built over Nichupte Lagoon, with palapas and an atmosphere especially appealing at sunset.

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Restaurant · Tamarindo, Costa Rica

Pangas Beach Club

A restaurant beside the Tamarindo estuary with outdoor tables, seafood, meats, and a setting shaped by trees and water.

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Restaurant · Rio de Janeiro, Brazil

Pici Trattoria

A lively Ipanema trattoria focused on pasta, Italian cooking, and a wine list meant for sharing without too much ceremony.

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Restaurant · Cancun, Mexico

Puerto Santo

A relaxed Puerto Juarez restaurant centered on fish, shellfish, and Mexican Caribbean flavors.

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Restaurant · Santiago de Chile, Chile

Pulpería Santa Elvira

A small Nunoa restaurant researching Chilean ingredients, seasons, and domestic memories through highly personal cooking.

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Restaurant · Paraty, Brazil

Pupu’s Peixe PANC

A restaurant crossing fish, live-fire cooking, and PANC—unconventional edible plants—inside the Sandi Hotel complex.

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Restaurant · Paraty, Brazil

Quintal das Letras

Pousada Literaria’s restaurant combines contemporary Brazilian cooking, local ingredients, and a polished historic-center courtyard.

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Restaurant · Paraty, Brazil

Refúgio Restaurante

A restaurant facing the pier with decades of history, caicara cooking, seafood, and outdoor tables open to the landscape.

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