Category and location

Quality restaurants

Profiles organized by category and location in Maskay.

Available profiles

785 results · 13/33
Restaurant · Southport, United States

Ports of Call Bistro

A central Southport bistro with international culinary references informed by its founders’ backgrounds. Separate lunch, dinner and Sunday brunch services offer a change…

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Restaurant · Black Mountain, United States

Que Sera Restaurant

A central Black Mountain restaurant combining seafood, meats and Southern and Creole influences. Its published dishes establish a clear culinary direction, while reserva…

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Restaurant · Abilene, United States

Rackets Tap House

A restored downtown store serving Kansas craft beer, cocktails, charcuterie and small plates, with indoor and covered patio seating.

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Restaurant · Highlands, United States

Ristorante Paoletti

A Main Street Italian restaurant that opened in Highlands in 1984, following its family’s earlier years in Florida. Its generational continuity and culinary specializati…

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Restaurant · Hillsborough, United States

Saratoga Grill

A family restaurant on South Churton Street’s second floor, serving seafood, meats, charcoal-grilled burgers and homemade desserts. Its limited dinner days include Monda…

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Restaurant · Banner Elk, United States

Sorrento’s Italian Bistro

A family Italian bistro in Banner Elk since 1983, combining Sicilian roots with contemporary dishes. Its dining rooms and services should be distinguished from other exp…

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Restaurant · Strasburg, United States

Speckled Hen Coffee & Kitchen

Main Street café founded in 2015, pairing locally sourced breakfast and lunch ingredients with craft coffee and a documented fall 2026 menu.

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Restaurant · New Hope, United States

Stella of New Hope

Restaurant at Ghost Light Inn focusing on seasonal regional ingredients, with Delaware River views and distinct indoor, deck and summer waterfront spaces.

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Restaurant · Jim Thorpe, United States

Stone Row Pub & Eatery

Independent pub on Race Street with scratch cooking, plant-forward choices and a menu designed to accommodate different dietary preferences at one table.

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Restaurant · Banner Elk, United States

Stonewalls Restaurant

A Banner Elk steakhouse established in 1985, with prime rib, steaks and a broader menu of seafood, pasta and chicken. Limited prime-rib availability is an important qual…

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Restaurant · Black Mountain, United States

The Bush Farmhouse

A South African-inspired restaurant founded by Mark Henegan in 2021, combining regional ingredients with produce from its garden and greenhouse. Distinct daytime and eve…

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Restaurant · Bellefonte, United States

The Governors' Pub

Central Bellefonte pub with house-cooked comfort dishes, vegetarian choices, a full bar and outdoor seating; closed Tuesdays.

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Restaurant · Edenton, United States

The Herringbone on the Waterfront

A contemporary American waterfront restaurant in a former 19th-century herring icehouse. Southern influences, seasonal ingredients and wood-fired pizza appear across dis…

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Restaurant · Black Mountain, United States

The Pure & Proper

A restaurant in a former 1940s Pure Oil station, with lunch, dinner and Sunday brunch. Separate kitchen and cocktail periods make it important to book the intended servi…

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Restaurant · Highlands, United States

The Ruffed Grouse Tavern

Highlander Mountain House’s tavern serves regionally influenced food with seasonal Blue Ridge ingredients. Small-producer wines and scheduled music add to its identity,…

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Restaurant · Wellsboro, United States

The Steakhouse

Family restaurant on Main Street, established in 1957, with flame-broiled steaks, seafood and a menu built around a traditional seated dinner.

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Restaurant · Edenton, United States

The Table at Inner Banks Inn

Inner Banks Inn’s dining project occupies a former carriage house and emphasizes seasonal sourcing. Dinner availability is limited, with dining-room service, events and…

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Restaurant · Milford, United States

Tom Quick Inn Restaurant

Broad Street inn restaurant with an American menu, pasta dishes and seasonal veranda dining; its summer 2026 menu includes braised short rib and mushroom pappardelle.

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Restaurant · Black Mountain, United States

Trillium Table

Chef Ewan Willis’s restaurant at Red Rocker Inn emphasizes nearby farmers and producers. It has separate restaurant reservations, and the official menu was being updated…

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Restaurant · Edenton, United States

Waterman’s Grill

A South Broad Street restaurant with seafood, house-cut steaks and a raw bar in a former fish-market building. Dinner runs Monday through Saturday, and the restaurant ex…

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Restaurant · Milford, United States

Waterwheel Café, Bakery & Bar

Café, bakery and restaurant at Milford’s historic Upper Mill, serving daytime meals and a dinner menu with Vietnamese influences from Thursday through Saturday.

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