
Rock House Eatery
Southern cooking with hand-cut steaks, seafood and separate lunch and dinner services on Gunter Avenue.
View profile →Profiles organized by category and location in Maskay.

Southern cooking with hand-cut steaks, seafood and separate lunch and dinner services on Gunter Avenue.
View profile →
An Italian restaurant west of Skaneateles village, with a Tuscan-inspired setting, pasta dishes and a bakery operating separately.
View profile →
A small New Paltz bistro with French foundations and broader personal influences, a changing menu, cocktails and advance table reservations.
View profile →Daytime barbecue and smoked-meat breakfast, with Wednesday–Saturday early opening on Gault Avenue South.
View profile →
A nine-table restaurant in an older house on Sentinel Road, with globally influenced cooking and a reservation-led dinner service.
View profile →
A family-owned Woodstock restaurant with an open kitchen and wood-fired grill, combining regional ingredients with international influences.
View profile →
Family-style Southern dining tradition since 1922, with shared dishes, changing meat specials and an alternative meat-and-two format.
View profile →A Main Street restaurant focused on house-smoked barbecue, with brisket, ribs and options for mixed dining preferences.
View profile →
Marina-side Fairhope restaurant with Gulf seafood, coastal dishes and outdoor seating; choose the menu as well as the waterfront setting.
View profile →Downtown weekday lunch restaurant with a cafeteria-style Southern buffet close to the Old Courthouse Museum.
View profile →
A Warren Street restaurant founded in 2004, with a daily-changing seasonal menu, regional sourcing and a substantial wine programme.
View profile →A Rhinebeck restaurant in a former church, with a reserved dining room, a casual bistro and separate outdoor seating arrangements.
View profile →Local Southern café serving breakfast and lunch Thursday through Monday and dinner Friday and Saturday, according to its checked official schedule.
View profile →The Otesaga’s lakeside restaurant offers a relaxed meal with burgers, stone-fired pizza and a documented network of regional suppliers.
View profile →
Fairhope restaurant built around local growing, changing menus and a substantial wine program; its Barn has separate daytime service.
View profile →A family-owned downtown diner founded in 2025, serving homestyle breakfasts, barbecue, pastries and specialty coffee.
View profile →A historic Skaneateles restaurant serving contemporary American dinner and Sunday brunch, with a more formal dining setting.
View profile →Downtown steakhouse offering steaks, seafood and burgers, with a separately identified Sunday lunch buffet.
View profile →Seasonal American dining beside Fishkill Creek, with a waterfall-facing dining room, lounge and weather-dependent patio seating.
View profile →The Midland Railroad Hotel’s restaurant in Wilson, serving steaks and American comfort dishes in a historic railway setting.
View profile →
Dining at Skaneateles’ historic Sherwood Inn, with American dishes, tavern options and a central address by the north end of the lake.
View profile →Mirror Lake Inn’s restaurant pairs a lake-and-mountain outlook with house-made pasta, meat and seafood; Tuesday dinner is closed.
View profile →
Point Clear dining room specializing in Gulf seafood and composed coastal dishes, with a more traditional setting than Fairhope’s marina restaurants.
View profile →Lakepoint Convention Center dining room overlooking Lake Eufaula, with a menu and weekend buffets subject to seasonal hours.
View profile →