Category and location

Quality restaurants in United States

Quality restaurants in United States: profiles, services and practical information.

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325 results · 6/14
Restaurant · Philadelphia, Pennsylvania, United States

Royal Sushi & Izakaya

A Queen Village Japanese pub with sashimi, rolls and cooked small plates, alongside a separate, reservation-only eight-seat Royal Sushi counter.

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Restaurant · Fort Worth, Texas, United States

Saint-Emilion Restaurant

A Fort Worth French restaurant founded in 1985, with a prix fixe dinner built around country pâté, duck, veal and a cheese-and-salad finish.

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Restaurant · Palm Beach, Florida, United States

Sant Ambroeus Palm Beach

Milanese restaurant, café and gelateria in The Royal Poinciana Plaza, Palm Beach, with traditional dishes, Florida seafood and pastries.

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Restaurant · St. Marys, Georgia, United States

Seagles Restaurant

Riverview Hotel’s riverfront restaurant, with seafood dishes, crab bisque and a separate saloon operation; check dining-room and kitchen hours for the intended meal.

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Restaurant · San Antonio, Texas, United States

Shiro Japanese Bistro

A Japanese bistro near Museum Reach that gives seasonal fish, nigiri and carefully prepared seafood a central place beside a broader cooked menu.

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Restaurant · Darien, Georgia, United States

Skippers’ Fish Camp

Darien River seafood restaurant with indoor and outdoor seating, an oyster bar and a menu that explicitly identifies Georgia shrimp.

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Restaurant · St. Marys, Georgia, United States

Southern River Walk

Downtown bar and grill with outdoor dining, seafood, Southern dishes and scheduled entertainment; distinguish late bar hours from kitchen service.

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Restaurant · St. Marys, Georgia, United States

St. Marys Seafood & More (Georgia)

Georgia branch of a seafood restaurant group on Osborne Road, with customizable fish-and-shellfish platters, varied cooking methods and current daily lunch-to-dinner ser…

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Restaurant · Oklahoma City, Oklahoma, United States

Sushi Neko

A Western Avenue Japanese restaurant whose extensive nigiri and sashimi selection shares the menu with cooked rolls, rice bowls and warm kitchen dishes.

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Restaurante · San Diego, California, United States

Sushi Ota

Japanese restaurant in Mission Bay, San Diego, with chef-selected nigiri and sashimi selections that change by day and season.

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Restaurante · San Diego, California, United States

Sushi Tadokoro

Edomae sushi in Old Town, San Diego. The restaurant announced that its October 23, 2026 reopening will focus exclusively on omakase.

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Restaurante · San Diego, California, United States

Tahona Bar

Oaxacan-inspired cooking in Old Town, San Diego, with a mezcal-focused bar, guided tastings and several settings for a drink.

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Restaurant · Dallas, Texas, United States

Tatsu Dallas

A Deep Ellum omakase counter where chef Tatsuya Sekiguchi serves seasonal Edomae sushi in a tightly paced, limited-seat format.

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Greek restaurant · Astoria, New York, United States

Taverna Kyclades Astoria

A Greek seafood table on Ditmars Boulevard, with grilled octopus, fish, traditional dips and vegetable accompaniments.

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Restaurant · Dallas, Texas, United States

Tei-An

An Arts District soba house that makes its own noodles, serving them chilled for dipping or in warm broth alongside a broader Japanese menu.

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Restaurant · Darien, Georgia, United States

The Oaks Club and Cedar Bar

Oaks on the River’s restaurant and bar, with separate meal schedules and a 2026 dinner menu featuring Georgia shrimp, gumbo, trout and red-wine-braised short rib.

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Restaurant · Washington, D.C., District of Columbia, United States

The Red Hen

An Italian-American neighborhood restaurant in Bloomingdale, centered on housemade pasta, wood-fired cooking and seasonal Mid-Atlantic ingredients.

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Restaurant · Clayton, Georgia, United States

The Vandiver

American tavern within Bridge Creek Inn, offering specified trout, steak and seasonal preparations, dinner reservations and Sunday brunch; kitchen and bar hours differ.

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Restaurant · Fort Worth, Texas, United States

Tinies

Sarah Castillo’s Near Southside Mexican restaurant pairs a restored 1930s building and an agave bar with pipián, mole, regional fish dishes and plantain bites.

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Restaurant · Chicago, Illinois, United States

Topolobampo

Rick and Deann Bayless’s River North restaurant develops regional Mexican themes through a changing tasting menu led by Meagan O’Connor.

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Restaurant · Madison, Georgia, United States

Town 220 Restaurant

Downtown dinner restaurant with seafood, classic sauces, pasta and substantial cuts, plus reservations and private dining arrangements.

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Restaurant · Phoenix, Arizona, United States

Tratto

Chris Bianco’s seasonal Italian trattoria returned to Town & Country in 2025, linking pasta and produce with its Southwestern setting.

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Restaurante · Sacramento, California, United States

Twin Lotus Thai

Twin Lotus pairs a flexible Thai menu with live jazz, vocal showcases and poetry on select evenings.

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