
Nikuya Rooftop
A Japanese-inspired rooftop dining room at The Sinclair, with skyline views, nigiri, crudo and rolls that connect seafood with A5 wagyu.
View profile →Quality restaurants in United States: profiles, services and practical information.

A Japanese-inspired rooftop dining room at The Sinclair, with skyline views, nigiri, crudo and rolls that connect seafood with A5 wagyu.
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On Broadway, a contemporary Japanese restaurant where nigiri and sashimi share the menu with grilled skewers, karaage and an extensive roll selection.
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Luca Della Casa’s Italian kitchen inside the Fairmount Hotel, with handmade pasta, squash ravioli and wild-boar gnocchi anchoring the downtown menu.
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The Poilevey brothers’ River North restaurant combines French technique with playful foie gras preparations and substantial dishes for sharing.
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Jeff Michaud’s North Broad Street restaurant joins Northern Italian technique with hand-made pasta, a wood-burning grill and a brick oven.
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Osteria Langhe gives Logan Square a Piedmont-focused table, pairing hand-pinched plin, rabbit and regional wines.
View profile →Doug Robson’s neighborhood kitchen connects Mexico City roots with tacos, mole negro, mesquite cooking and the wider influences of his family history.
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José Andrés Group’s Penn Quarter Mexican restaurant, with regional antojitos, tacos in freshly milled masa tortillas and mezcal cocktails.
View profile →A French brasserie facing Rittenhouse Square, with onion soup, trout amandine, steak frites and a café rhythm that carries through the day.
View profile →A twenty-table French dining room in Fort Worth’s Cultural District, combining classical sauces, seasonal specialties and a French-centered wine cellar.
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A downtown Dallas Neapolitan pizzeria serving wood-fired pizza, Southern Italian pasta and a weekday bar aperitivo.
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Jonathan Krell’s downtown Italian kitchen combines guanciale pasta, burrata, short-rib bolognese and a dining style suited to an evening around the Arts District.
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A River Market Thai bistro with rice-noodle dishes, coconut curries, fragrant soups and seafood plates suited to a meal around City Market.
View profile →Vietnamese restaurant in San Diego’s Convoy District, featuring pho with broth poured at the table, Vietnamese egg coffee and cocktails.
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Restaurant in San Diego’s Convoy District with a Vietnamese menu of more than 200 dishes and a selection of Chinese preparations.
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Marcus Paslay’s Italian kitchen in Waterside makes pasta, breads and cheeses in house and connects its seasonal menu with Texas ingredients.
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Piatti combines handmade pasta, wood-fired pizza and seasonal Italian dishes in a relaxed trattoria format.
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A Dupont Circle Peruvian gastrobar with varied ceviches, wok-cooked saltados, anticuchos and contemporary Nikkei combinations.
View profile →French bistro on Clematis Street in downtown West Palm Beach, beside Centennial Park and the waterfront district.
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Plan B is a family-run French bistro where mussels share the spotlight with a changing specials board.
View profile →Queen Sheba’s Ethiopian cooking centers on injera, shareable stews and family recipes.
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Italian restaurant in Via Mizner, Palm Beach, pairing a fine-dining approach with courtyard seating.
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Mediterranean-influenced downtown restaurant with seafood, pasta, lamb and pork, offering separate lunch and dinner services and online reservations.
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Taqueria and cocktail bar in downtown West Palm Beach, with tacos, enchiladas and a menu suited to gathering around the table.
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