
Restaurant
Bulls Head Public House
British-style pub at Lititz Springs Inn, pairing a substantial food menu with craft beer, cocktails and a separate Saturday English-breakfast service.
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British-style pub at Lititz Springs Inn, pairing a substantial food menu with craft beer, cocktails and a separate Saturday English-breakfast service.
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Contemporary chophouse in the historic Wilbur building, focusing on charcoal cooking and beef from several origins under chef Max Fanton.
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Public restaurant at Hotel Rock Lititz with a regional-produce focus, dinner, Sunday brunch and distinct breakfast and late-night menus.
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