Fiorella
Marc Vetri’s Italian Market pasta bar preserves a former sausage-shop storefront while offering à la carte dining and a separate upstairs Pasta Club.
View profile →Quality restaurants in Pennsylvania: profiles, services and practical information.
Marc Vetri’s Italian Market pasta bar preserves a former sausage-shop storefront while offering à la carte dining and a separate upstairs Pasta Club.
View profile →
Christopher Kearse’s Old City kitchen reworks French bistro cooking through seasonal small plates, classical sauces and a dry-aged duck for two.
View profile →
Chef Locket’s Center City Thai table pairs small plates for sharing with curries, herb-driven salads and Northern Thai khao soi.
View profile →
Nok Suntaranon’s Fishtown restaurant builds shared meals around Southern Thai roots, shaped dumplings, curries and wok cooking; the 2026 James Beard Outstanding Restaura…
View profile →Masaharu Morimoto’s Philadelphia flagship combines Japanese technique with global influences, sushi, cooked dishes and a contemporary omakase.
View profile →
Jeff Michaud’s North Broad Street restaurant joins Northern Italian technique with hand-made pasta, a wood-burning grill and a brick oven.
View profile →A French brasserie facing Rittenhouse Square, with onion soup, trout amandine, steak frites and a café rhythm that carries through the day.
View profile →A Queen Village Japanese pub with sashimi, rolls and cooked small plates, alongside a separate, reservation-only eight-seat Royal Sushi counter.
View profile →The steak and chophouse at Omni Bedford Springs, with aged USDA Prime beef, wine advice and dinner service Wednesday through Monday.
View profile →
Hotel Fauchère restaurant and cocktail bar combining French bistro dishes, seafood and contemporary preparations in an art-focused setting on Broad Street.
View profile →
Family-run Italian market and café with a history dating to 1919, known for the Bonanza sub, espresso, deli products and pastries.
View profile →
A restaurant in a historic Market Street building, pairing seasonal cooking and cocktails with substantial vegetarian and vegan choices and scheduled piano evenings.
View profile →
British-style pub at Lititz Springs Inn, pairing a substantial food menu with craft beer, cocktails and a separate Saturday English-breakfast service.
View profile →
Strasburg Rail Road’s station café and culinary team for ticketed dining-car experiences, including the adults-only, three-course Dinner on the Rails service.
View profile →Intimate Italian BYOB on West State Street, with house-made sauces, pasta and meat dishes, plus counter seating beside an open kitchen.
View profile →A Market Street bistro founded in 1997, serving seasonal American cooking informed by regional suppliers and a range of international culinary influences.
View profile →Strasburg restaurant with fireplaces and countryside views, serving a broad tavern menu that includes seafood, steaks, roast chicken and seasonal vegetable preparations.
View profile →
Seasonal BYOB restaurant led by chef Tim Pervizi, with daytime service Wednesday through Sunday and dinner on Friday and Saturday on East State Street.
View profile →
Small Doylestown restaurant serving globally influenced American dishes for sharing, with its own cocktail and wine program and dinner Wednesday through Sunday.
View profile →
Historic restaurant in Hublersburg, outside Bellefonte, with a seasonal American menu, garden patio, Sunday brunch and reservation-only chef dinners.
View profile →Historic stone tavern west of Bedford with American cooking, a seasonal porch and first-come dining Monday through Saturday.
View profile →
Contemporary chophouse in the historic Wilbur building, focusing on charcoal cooking and beef from several origins under chef Max Fanton.
View profile →
A family-owned Italian restaurant on Old Turnpike Road, with a broad dinner menu, a large dining room, patio seating and a full drinks service.
View profile →
Italian dinners by Stefano and Davide Ferrari, with four changing courses on Friday and Saturday evenings and reservations required.
View profile →Former-firehouse bar and restaurant on West Broadway, serving American comfort food, craft drinks and substantial casual meals without advance reservations.
View profile →Dining room within the historic Penn Wells Hotel, serving a broad dinner menu in a traditional hotel setting from Wednesday through Sunday.
View profile →
Chef-owned Race Street restaurant combining Heriberto Yunda’s changing menu with co-owner Stephanie Verme’s artwork and a shared-plate approach to dinner.
View profile →
New Hope restaurant and wine bar built around shareable plates, wines by the glass and whiskey, with a central location near Bucks County Playhouse.
View profile →River House restaurant with a chophouse-style menu, raw bar, prime cuts and seafood; dinner reservations are separate from the hotel’s restricted rooftop.
View profile →
Public restaurant at Hotel Rock Lititz with a regional-produce focus, dinner, Sunday brunch and distinct breakfast and late-night menus.
View profile →
Main Street café founded in 2015, pairing locally sourced breakfast and lunch ingredients with craft coffee and a documented fall 2026 menu.
View profile →Restaurant at Ghost Light Inn focusing on seasonal regional ingredients, with Delaware River views and distinct indoor, deck and summer waterfront spaces.
View profile →
Independent pub on Race Street with scratch cooking, plant-forward choices and a menu designed to accommodate different dietary preferences at one table.
View profile →
Central Bellefonte pub with house-cooked comfort dishes, vegetarian choices, a full bar and outdoor seating; closed Tuesdays.
View profile →
Family restaurant on Main Street, established in 1957, with flame-broiled steaks, seafood and a menu built around a traditional seated dinner.
View profile →
Broad Street inn restaurant with an American menu, pasta dishes and seasonal veranda dining; its summer 2026 menu includes braised short rib and mushroom pappardelle.
View profile →
Café, bakery and restaurant at Milford’s historic Upper Mill, serving daytime meals and a dinner menu with Vietnamese influences from Thursday through Saturday.
View profile →
Charleston Street restaurant pairing a broad dinner menu with house beers brewed across the street in a restored 1914 railway depot.
View profile →Italian restaurant in Philadelphia founded in 1998 by Chef Marc Vetri and Jeff Benjamin, known for its rustic cuisine, handcrafted pastas and James Beard Foundation acco…
View profile →