
Awaji Izakaya
Richard Ly’s northwest Oklahoma City gastropub brings binchōtan-grilled yakitori, sushi and small plates into an intimate Japanese-inspired dining format.
View profile →Quality restaurants in Oklahoma, United States: locations, profiles and contact details.
Other regions →
Richard Ly’s northwest Oklahoma City gastropub brings binchōtan-grilled yakitori, sushi and small plates into an intimate Japanese-inspired dining format.
View profile →
A Plaza District Lao noodle and cocktail bar centered on house-made rice noodles, childhood chicken soup and Jeff Chanchaleune’s contemporary bar cooking.
View profile →A Waterford dining room established in 1990, balancing Italian-American pastas and chicken dishes with a grill menu and pond-side surroundings.
View profile →Olivier and Susan Bouzerand’s Edmond restaurant emphasizes house-made stocks and breads, classical French sauces and an à la carte dinner with a cheese course.
View profile →
The Buthion brothers’ French bistro links a bakery tradition with country pâté, trout Grenobloise, mushroom crêpes and a broad dinner menu.
View profile →
Jeff Chanchaleune’s Plaza District kitchen treats sticky rice, laab, crispy rice salad and house-made Lao sausage as a shared family meal.
View profile →
Jonathan Krell’s downtown Italian kitchen combines guanciale pasta, burrata, short-rib bolognese and a dining style suited to an evening around the Arts District.
View profile →
A Western Avenue Japanese restaurant whose extensive nigiri and sashimi selection shares the menu with cooked rolls, rice bowls and warm kitchen dishes.
View profile →