
Awaji Izakaya
Richard Ly’s northwest Oklahoma City gastropub brings binchōtan-grilled yakitori, sushi and small plates into an intimate Japanese-inspired dining format.
View profile →Restaurants in Oklahoma City, Oklahoma: explore local places to eat, their cooking and contact details to plan a meal during your visit.
Food is part of getting to know Oklahoma City, Oklahoma. The places gathered here include Awaji Izakaya, Bar Sen, Bellini’s Ristorante & Grill. Their individual profiles explain each establishment’s published offering and provide practical contact information. Review the current menu and opening arrangements before making a reservation or planning the journey around a particular meal.

Richard Ly’s northwest Oklahoma City gastropub brings binchōtan-grilled yakitori, sushi and small plates into an intimate Japanese-inspired dining format.
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A Plaza District Lao noodle and cocktail bar centered on house-made rice noodles, childhood chicken soup and Jeff Chanchaleune’s contemporary bar cooking.
View profile →A Waterford dining room established in 1990, balancing Italian-American pastas and chicken dishes with a grill menu and pond-side surroundings.
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The Buthion brothers’ French bistro links a bakery tradition with country pâté, trout Grenobloise, mushroom crêpes and a broad dinner menu.
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Jeff Chanchaleune’s Plaza District kitchen treats sticky rice, laab, crispy rice salad and house-made Lao sausage as a shared family meal.
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Jonathan Krell’s downtown Italian kitchen combines guanciale pasta, burrata, short-rib bolognese and a dining style suited to an evening around the Arts District.
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A Western Avenue Japanese restaurant whose extensive nigiri and sashimi selection shares the menu with cooked rolls, rice bowls and warm kitchen dishes.
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