Al Frío y al Fuego
A floating restaurant reached by boat, with a pool, sunsets, and a menu including Amazonian cooking, fish, and cocktails.
View profile →Quality restaurants in Peru: profiles, services and practical information.
A floating restaurant reached by boat, with a pool, sunsets, and a menu including Amazonian cooking, fish, and cocktails.
View profile →An urban Peruvian restaurant integrating Amazonian flavors into an accessible menu suited to different appetites.
View profile →Gaston Acurio’s restaurant dedicated to Cusco recipes and ingredients, set opposite Plaza Regocijo.
View profile →A restaurant and tapas bar in a downtown mansion, crossing Andean ingredients with Mediterranean sensibility.
View profile →Rafael Osterling’s restaurant is dedicated to seafood, available catch, and bright Peruvian lunch cooking.
View profile →One of Iquitos’s strongest Amazonian tables, presenting Loreto ingredients with contemporary technique and clear regional identity.
View profile →Jose del Castillo’s Barranco creole tavern is known for reviving stews, offal, and family-kitchen flavors in generous portions.
View profile →Gaston Acurio’s emblematic cevichería brings together ceviche, causas, tiraditos, catch, and Peruvian seafood cooking in a highly active dining room.
View profile →A contemporary Peruvian restaurant facing the Plaza de Armas with a broad, colorful menu accessible to different tastes.
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