Japanese restaurants in United States: profiles, services and practical information.
Ryu Sushi is on Jefferson Avenue, north of the historic heart of Old Town, in an area where restaurants depend more on road access than on a continuous tourist walking r…
View profile →Sushi Boat is in the Promenade Temecula shopping area, a useful address for combining a meal with shops, a cinema or other errands. The official menu is broad: nigiri, s…
View profile →Fire-Fish is on Ynez Road, in a restaurant and retail area north of historic downtown Temecula, near the cinema and shopping corridor identified in public listings. Its…
View profile →East Moon Asian Bistro & Sushi is at 8162 S Holly Street, in one of Centennial’s service and shopping areas. It is not part of a compact tourist district; it is more con…
View profile →Mito Sushi is on E Smoky Hill Road in southeast Centennial. City planning documents describe the municipality as suburban, organised around neighbourhoods and activity c…
View profile →Kabuki is at 4018 Corunna Road, in a commercial corridor separate from downtown museums and civic spaces. The address serves people travelling around this part of Flint…
View profile →On Flint’s south side, Linden Road is a shopping and dining corridor. Sagano is at 2065 S Linden Road and lets diners choose between the sushi bar and hibachi, where a c…
View profile →Kaoru occupies unit A-107 at Pacific East Mall, 3288 Pierce Street, in a Richmond shopping and dining area set apart from the downtown walk. The mall’s official director…
View profile →Hiroba is on South Eastern Avenue in the Green Valley and Anthem area of southern Henderson. It is a low-rise residential and commercial district organised around servic…
View profile →Henderson is a separate city southeast of Las Vegas, with shopping centres and residential neighbourhoods spread along roads such as Stephanie Street. Momo Sushi sits in…
View profile →On Windmill Parkway, Tengoku Sushi is part of Henderson’s commercial corridor, where daily life revolves around plazas, services and homes more than casino tourism. The…
View profile →Daikon is on West Lake Mead Boulevard in northwest Las Vegas, near the edge of the sprawling Summerlin community; it is not inside the pedestrian-oriented Downtown Summe…
View profile →Downtown Summerlin is an open-air urban centre within Summerlin’s planned residential community, with shops, restaurants, cinemas and event spaces. It is not historic Do…
View profile →Summerlin lies west of central Las Vegas and is not a single restaurant street: it is a large planned community of residential areas, shopping centres and the pedestrian…
View profile →Sushi Ichiban is on Fremont Street in Downtown, a short distance from—but outside—the Arts District. That distinction keeps it from being presented as an 18b restaurant:…
View profile →YU-OR-MI occupies 100 E California Avenue in the 18b Arts District, Las Vegas’s creative downtown core. The city describes the area as a mix of galleries, shops, restaur…
View profile →At Restaurant Row in The Venetian, Nomikai offers a more social take on sushi than Tekka’s counter: its name evokes gathering over food and drinks, and the resort separa…
View profile →The Strip is a corridor of hotels, casinos, restaurants and shows rather than an ordinary residential neighbourhood; Clark County places its main stretch in unincorporat…
View profile →Yu-Mi Sushi Cafe is in Palm Beach Gardens, north of West Palm Beach, along the commercial corridor of Alternate A1A. The city was planned as a “garden city” and today co…
View profile →Palm Beach County contains 39 incorporated municipalities, so “eating in Palm Beach” can mean very different trips and settings. This Sushi Jo branch is in West Palm Bea…
View profile →Oishi occupies a modest storefront on El Cajon Boulevard, one of North Park’s commercial arteries. The city plan places this area within a central urban community where…
View profile →On 30th Street, Riki Sushi sits along the corridor where North Park mixes restaurants, breweries, homes and small shops. The difference from a resort district is clear:…
View profile →A sushi trip to North Austin requires attention to distance: US-183, also known as Research Boulevard, links shopping centres and residential areas across a spread-out c…
View profile →In North Austin, sushi does not always mean a dining room with table service. The city identifies the North Lamar and Research Boulevard corridors as areas with Asian re…
View profile →Broadway is part of Astoria’s everyday map: beneath the elevated subway, local businesses share the street with residential buildings and restaurants from many tradition…
View profile →30th Avenue is one of Astoria’s corridors where residential use meets restaurants, shops and neighbourhood life. New York City’s business profile describes Astoria as a…
View profile →Tomo occupies a unit on Junipero Serra Boulevard, in a part of Daly City where shops are arranged among plazas, arterials and parking lots, away from central San Francis…
View profile →Serramonte is one of Daly City’s major retail hubs, in a suburban city beside San Francisco that the municipal plan describes as primarily residential, with shopping cen…
View profile →NOKU is on East Ireland Road, south of South Bend’s walkable core and a drive from the river walks and museums. It is a commercial-corridor address, not a downtown dinin…
View profile →Woochi sits on North Michigan Street in downtown South Bend, making dinner easy to combine with a walk beside the St. Joseph River, River Lights, Howard Park or the city…
View profile →Oba Sushi opened on State Street in 2025, a short distance from Flagship City Food Hall and in downtown Erie, a lakeside city where local shops, historic architecture an…
View profile →The guide’s second stop is west of downtown on West 12th Street: it is not a walkable extension of State Street, but another part of Erie best connected by car or local…
View profile →Kabuki Sushi is on Hillcrest Avenue in Antioch’s southern commercial area, near shopping centres and major routes. The city’s planning documents note that much of its mo…
View profile →Antioch combines its historic relationship with the San Joaquin River with residential and commercial growth spread along its roads. The city plan distinguishes Rivertow…
View profile →In a spread-out, residential city such as Palm Bay, the Malabar Road corridor and its shopping centres function as an everyday service area rather than a district for wa…
View profile →Palm Bay is not organised around a single downtown: the city describes a broad community of residential subdivisions connected by major roads, and Dixie Highway is part…
View profile →Sushi Plus One is in Sierra Vista Plaza on Hancock Avenue, west of Murrieta’s historic core. The old centre still recalls the railway settlement that preceded modern gro…
View profile →JooN’s occupies a unit on Murrieta Hot Springs Road, a commercial and service corridor in a city shaped by rail, mineral springs and, more recently, residential growth a…
View profile →Katana has a location advantage over Oshima for visitors to Everett: it sits on Hewitt Avenue in the historic downtown, which the city describes as a centre for arts, cu…
View profile →Everett is a port and residential city in Snohomish County, north of Seattle, between Port Gardner Bay and the Snohomish River. Its historic downtown clusters arts, musi…
View profile →Tokai is also in Jordan Landing, a short distance from the complex’s shops and cinema, but it differs from a quick-service counter: it combines a dining room, sushi bar…
View profile →West Jordan is a spread-out city in the Salt Lake Valley, west of the Jordan River, where everyday life is organised around commercial corridors and mixed-use centres ra…
View profile →Little Tokyo opened on Broadway in 2002, along the commercial corridor the city describes as a district of independent businesses and restaurants between the Fox River a…
View profile →Umi sits on Central Drive, east of the historic centre and outside Broadway’s walkable circuit. Green Bay is best understood through several nodes: downtown and Broadway…
View profile →Fancy Sushi Asian Fusion is on Grand Avenue, in a broader commercial part of Billings than the compact historic downtown. The city’s visitor districts have different cha…
View profile →Billings is often introduced to travellers as a gateway to Yellowstone country and the open plains, but downtown has its own urban rhythm: brick buildings, museums, gall…
View profile →High Point is easier to understand as a city of industry, design and events than as a compact tourist centre. Furniture has shaped its history and calendar, and the High…
View profile →Yumi is not a stand-alone Japanese restaurant: it operates inside Stock + Grain Assembly, the North Elm Street food hall that brings independent food concepts, drinks an…
View profile →Hoshi and Japan House occupy the same Call Field Road commercial stretch, a useful coincidence for comparing menus, though it does not mean they share a complex or are a…
View profile →Japan House occupies a Call Field Road site in the commercial corridor serving modern Wichita Falls; it is neither in the historic downtown nor beside the namesake water…
View profile →
Richard Ly’s northwest Oklahoma City gastropub brings binchōtan-grilled yakitori, sushi and small plates into an intimate Japanese-inspired dining format.
View profile →
Reopened under Kyle Itani and Jeremias Jimenez in 2026, this small Old Oakland sushi room offers an eight-course omakase alongside individually ordered sushi.
View profile →
The Hashimoto family’s Central Phoenix table gives cooked Japanese dishes, sushi and a walk-in format equal room in a broad menu.
View profile →Harumi’s downtown menu moves among nigiri, sashimi, chirashi and composed rolls, with citrus-driven carpaccio and vegetable alternatives.
View profile →
Hiroto Ochiai and Nami’s fifteen-seat Near Southside sushi counter, opened in August 2026, with omakase, à la carte service and a sake-focused approach.
View profile →Japanese cooking that gives chef-selected sushi or sashimi and cooked dishes, from miso salmon to braised pork, equal reasons to visit.
View profile →
On Piedmont Avenue, Tomoharu Shono’s ramen concept makes its own noodles and builds an extensive menu around layered chicken broths and distinct vegan bowls.
View profile →Masaharu Morimoto’s Philadelphia flagship combines Japanese technique with global influences, sushi, cooked dishes and a contemporary omakase.
View profile →
A Japanese-inspired rooftop dining room at The Sinclair, with skyline views, nigiri, crudo and rolls that connect seafood with A5 wagyu.
View profile →
On Broadway, a contemporary Japanese restaurant where nigiri and sashimi share the menu with grilled skewers, karaage and an extensive roll selection.
View profile →A Queen Village Japanese pub with sashimi, rolls and cooked small plates, alongside a separate, reservation-only eight-seat Royal Sushi counter.
View profile →A Japanese bistro near Museum Reach that gives seasonal fish, nigiri and carefully prepared seafood a central place beside a broader cooked menu.
View profile →
A Western Avenue Japanese restaurant whose extensive nigiri and sashimi selection shares the menu with cooked rolls, rice bowls and warm kitchen dishes.
View profile →
Japanese restaurant in Mission Bay, San Diego, with chef-selected nigiri and sashimi selections that change by day and season.
View profile →
Edomae sushi in Old Town, San Diego. The restaurant announced that its October 23, 2026 reopening will focus exclusively on omakase.
View profile →A Deep Ellum omakase counter where chef Tatsuya Sekiguchi serves seasonal Edomae sushi in a tightly paced, limited-seat format.
View profile →
An Arts District soba house that makes its own noodles, serving them chilled for dipping or in warm broth alongside a broader Japanese menu.
View profile →
An Astoria sushi restaurant with individual nigiri, shared platters, distinctive soy-paper and cucumber rolls, and substantial cooked dishes.
View profile →A tiny Japanese café on 80th Street known for onigirazu, sushi, and home-style food prepared by its owner.
View profile →A modern, casual Riverdale sushi bar serving raw fish, rolls, ramen, teriyaki, and hot dishes.
View profile →A West 238th Street restaurant combining Japanese hibachi and sushi with Thai flavors and dishes.
View profile →A late-night West 231st Street restaurant with sushi, sashimi, hibachi, Thai noodles, and cocktails.
View profile →A Ditmars Boulevard ramen house established in 2011, with slow-simmered broths, sushi, and Japanese small plates.
View profile →An East Tremont Avenue restaurant with tableside hibachi chefs, sushi, seafood, and space for celebrations.
View profile →A Roosevelt Avenue izakaya serving small plates, grilled food, fried bites, ramen, and drinks in a casual setting.
View profile →A Northern Boulevard izakaya and sake bar with sushi, sashimi, grilled food, and an extensive small-plate menu.
View profile →A glatt-kosher Riverdale Asian restaurant with a sushi bar, sashimi, meat dishes, wine, and sake.
View profile →A small Vernon Boulevard restaurant devoted to omakase menus, seasonal nigiri, and sake pairings.
View profile →An intimate 37th Avenue sushi counter focused on seasonal fish and a measured, traditional experience.
View profile →A 30th Avenue izakaya built around shared yakitori, Japanese starters, rice, noodles, and drinks.
View profile →A casual Jerome Avenue restaurant focused on teriyaki, sushi, and rolls for quick meals or takeout.
View profile →A contemporary Crescent Street restaurant offering sushi, sashimi, rolls, ramen, hot dishes, and drinks.
View profile →A Johnson Avenue Japanese restaurant serving sushi, ramen, tempura, teriyaki, and bento lunches.
View profile →A Pelham Bay restaurant serving sushi, ramen, and specialty rolls alongside Korean, Thai, and pan-Asian dishes.
View profile →A festive Roosevelt Avenue omakase with timed courses, an intimate counter, and sake included in the experience.
View profile →A small 36th Avenue ramen shop serving focused noodle bowls, rice bowls, and stuffed buns.
View profile →A Broadway restaurant opened in 2013 that describes itself as Astoria’s first dedicated ramen house.
View profile →A contemporary Woodside izakaya featuring Hokkaido seafood, wagyu, shareable dishes, and Japanese cocktails.
View profile →An intimate Court Square counter serving a fourteen-course Edomae sequence with seasonal add-ons.
View profile →A 31st Street restaurant bringing sushi, ramen, and omakase together under a chef from Kanagawa.
View profile →A Downtown Flushing sushi restaurant serving nigiri, sashimi, creative rolls, seafood, and sake.
View profile →Korean BBQ restaurant in South Austin with an all-you-can-eat format, tabletop grills, fresh never-frozen meats, and a full bar with beer, soju, and cocktails.
View profile →High-end Japanese restaurant in New York led by Chef Masayoshi Takayama, offering an omakase experience rooted in the philosophy of shibui, with a presence in London as…
View profile →n/naka is a Michelin-starred restaurant in Los Angeles led by Chefs Niki Nakayama and Carole Iida-Nakayama, offering a California kaiseki experience rooted in seasonalit…
View profile →Omakase sushi restaurant in Miami with a five-seat counter, recognized by critics and culinary guides for its high-end Japanese offering.
View profile →Chef Hiroki Odo's Manhattan restaurant serving traditional kaiseki in a speakeasy-style setting, holding two Michelin stars with several locations and culinary concepts.
View profile →Sushi restaurant in New York offering an Edomae-style tasting menu at two counters: the 200-year-old Hinoki and the Ash Room, served by the sous chef.
View profile →Omakase sushi restaurant in New York led by sushi master Tadashi "Edowan" Yoshida, with two seatings Monday through Saturday and online reservations.
View profile →