Italian restaurants in Italy: profiles, services and practical information.
Editorial guides to Italian restaurants, focusing on their menus, neighborhoods, hours and public review data.
At La Rustica, east of Rome, Trattoria I Magnaccioni applies a fixed-price format to local cooking. The restaurant advertises a €25 Roman all-you-can-eat menu per person…
View profile →On Via Mentana, Osteria dell’Orsa offers Bolognese food without an elaborate ritual: pasta dishes, close-set tables and a dining room that is often busy. In a city where…
View profile →Osteria Santo Spirito places the square at the centre of the meal. Its terrace faces the basilica, while red walls and rustic furnishings create an interior different fr…
View profile →Trattoria 4 Leoni sits beside Piazza della Passera, in a part of the Oltrarno where narrow streets open onto small gathering places. The restaurant pairs Tuscan recipes…
View profile →Trattoria da Me began in 1937, when Nina and Danio moved from the countryside to Bologna and opened a tavern serving wine, tagliatelle and fried eggs. Today the business…
View profile →A short distance from Piazza Signorelli, Osteria del Teatro has served seasonally minded Tuscan food since 1994. It occupies an old building on Via Maffei, with dining r…
View profile →La Bucaccia da Romano occupies part of the old Palazzo Cattani, a thirteenth-century building on Via Ghibellina. Among stone walls and intimate rooms, Romano Magi presen…
View profile →Felice a Testaccio began in 1936 and retains a recognisable approach to Roman dining at Via Mastro Giorgio 29. Its most memorable gesture happens beside the plate: tonna…
View profile →Flavio al Velavevodetto occupies an address that explains part of its character: Via di Monte Testaccio 97, below Monte dei Cocci, the mound formed by broken amphorae fr…
View profile →Osteria Baralla occupies former stables of Palazzo Buonvisi beside Piazza dell’Anfiteatro and traces its history to 1860. The present team keeps a classic osteria dining…
View profile →A few streets from the Basilica of San Frediano, La Bottega di Anna e Leo follows the idea of a Lucchese osteria: familiar local dishes, pasta and stews, with a menu tha…
View profile →Osteria dei Servi has a precise address, Piazza Ghiaia 1, and should not be confused with its Fuori le Mura branch. The central restaurant combines Emilian regional dish…
View profile →La Piola has a distinctive place on Alba’s main square. The Ceretto family opened it in 2005 to revive the Piedmontese idea of a piola: a local inn for everyday food and…
View profile →You enter a courtyard off Piazza Michele Ferrero to reach Osteria dell’Arco. That small remove from the square suits the restaurant’s history: the I Tarocchi cooperative…
View profile →Trattoria Corrieri stands on Strada Conservatorio, close to a cultural walk through central Parma. The restaurant explains its name with a story from Duchess Maria Luigi…
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