Allora
Allora sets out contemporary Italian cooking as a seasonal, multi-course dinner with seafood and wine.
View profile →Italian restaurant guides with menus, locations, hours and Google Maps review snapshots.
Editorial guides to Italian restaurants, focusing on their menus, neighborhoods, hours and public review data.
Allora sets out contemporary Italian cooking as a seasonal, multi-course dinner with seafood and wine.
View profile →A Waterford dining room established in 1990, balancing Italian-American pastas and chicken dishes with a grill menu and pond-side surroundings.
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Michele and Joyce Belotti’s Rockridge restaurant gives Northern Italian cooking a personal voice through Bergamo-style filled pasta, Piedmontese agnolotti and regional s…
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Traditional and modern Italian cooking on Southern Boulevard in West Palm Beach. The current official menu lists house pastas such as orecchiette and pappardella; the si…
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Tim Love’s Mule Alley restaurant pairs Italian-American favorites with veal-cheek agnolotti, branzino and a full-course dining-room approach.
View profile →A restored 1913 downtown bungalow gives wood-fired pizza, fresh pasta and Italian antipasti the scale of a house with patios.
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Michael and Nancy Smith’s Crossroads restaurant puts handmade pasta, regional Italian recipes and an oyster bar at the center of its modern approach.
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Fabio Trabocchi’s Penn Quarter restaurant explores Italian regional traditions through themed tasting menus and handmade pasta.
View profile →Marc Vetri’s Italian Market pasta bar preserves a former sausage-shop storefront while offering à la carte dining and a separate upstairs Pasta Club.
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In a former railroad building near Union Station, Lidia Bastianich’s restaurant brings a daily pasta tasting trio and a broad Italian dinner menu to the table.
View profile →An intimate Bishop Arts dining room built around house-cured salumi, handmade pasta and fresh-baked bread, with a focused dinner menu.
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Near Lake Merritt, MAMA builds a three-course Italian-American dinner around seasonal starters, pasta and dessert, with a family story rooted in Abruzzo.
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Luca Della Casa’s Italian kitchen inside the Fairmount Hotel, with handmade pasta, squash ravioli and wild-boar gnocchi anchoring the downtown menu.
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Jeff Michaud’s North Broad Street restaurant joins Northern Italian technique with hand-made pasta, a wood-burning grill and a brick oven.
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A downtown Dallas Neapolitan pizzeria serving wood-fired pizza, Southern Italian pasta and a weekday bar aperitivo.
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Jonathan Krell’s downtown Italian kitchen combines guanciale pasta, burrata, short-rib bolognese and a dining style suited to an evening around the Arts District.
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Marcus Paslay’s Italian kitchen in Waterside makes pasta, breads and cheeses in house and connects its seasonal menu with Texas ingredients.
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Piatti combines handmade pasta, wood-fired pizza and seasonal Italian dishes in a relaxed trattoria format.
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Fine Italian dining in Via Mizner, Palm Beach, with courtyard seating and reservations through the restaurant’s official site. Google Maps described an old-world setting…
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Milanese restaurant, café, espresso bar and gelateria in The Royal Poinciana Plaza. The official page describes traditional Milanese dishes, Florida seafood, pastries an…
View profile →An Italian-American neighborhood restaurant in Bloomingdale, centered on housemade pasta, wood-fired cooking and seasonal Mid-Atlantic ingredients.
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Chris Bianco’s seasonal Italian trattoria returned to Town & Country in 2025, linking pasta and produce with its Southwestern setting.
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Jason Dady’s Tuscan-inspired restaurant at the Museum of Art, combining house-made pasta, cast-iron pizza and a shaded riverside patio.
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