Restaurant · Alamo Heights, Texas, United States
Bistr09
Chef Damien Watel’s French brasserie in Alamo Heights, near San Antonio, with country pâté, Dover sole, duck confit and a broad classic menu.
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Category and location
French restaurants in United States
French restaurants in United States: profiles, services and practical information.
Editorial guides to French restaurants that distinguish cuisine, setting, neighborhood and seasonal service.
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21 results
Restaurante · Sacramento, California, United States
Brasserie du Monde
Brasserie du Monde pairs French classics with international dishes shaped by French recipes and techniques.
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Restaurant · San Antonio, Texas, United States
Brasserie Mon Chou Chou
At Pearl, a French brasserie built around regional family cooking, from raclette and onion soup to rotisserie chicken and duck confit.
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Restaurant · Palm Beach, Florida, United States
Café Boulud Palm Beach
Daniel Boulud’s French-American restaurant at The Brazilian Court Hotel, Palm Beach, with a tasting menu and seasonal dishes.
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Restaurant · Palm Beach, Florida, United States
Café L'Europe
French bistro and bar on South County Road, Palm Beach, part of the local dining scene since 1980.
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Restaurant · Phoenix, Arizona, United States
Christopher’s at Wrigley Mansion
Christopher Gross’s French-inspired dining room pairs a changing tasting menu or three-course Classics with a glass-and-steel setting at Wrigley Mansion.
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Restaurant · Edmond, Oklahoma, United States
Fait Maison French Restaurant
Olivier and Susan Bouzerand’s Edmond restaurant emphasizes house-made stocks and breads, classical French sauces and an à la carte dinner with a cheese course.
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Restaurant · Philadelphia, Pennsylvania, United States
Forsythia
Christopher Kearse’s Old City kitchen reworks French bistro cooking through seasonal small plates, classical sauces and a dry-aged duck for two.
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Restaurant · Oklahoma City, Oklahoma, United States
La Baguette Bistro
The Buthion brothers’ French bistro links a bakery tradition with country pâté, trout Grenobloise, mushroom crêpes and a broad dinner menu.
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Restaurant · Washington, D.C., District of Columbia, United States
La Chaumiere
A Georgetown restaurant founded in 1976, preserving French country cooking through pike quenelles, housemade boudin blanc and soufflés.
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Restaurant · Chicago, Illinois, United States
Le Bouchon
The Poilevey family’s Bucktown bistro combines familiar French dishes, rabbit and trout preparations, and a whole roast duck for two.
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Restaurant · Washington, D.C., District of Columbia, United States
Le Diplomate
A French brasserie on Washington’s 14th Street, with onion soup, steak frites, seafood platters and freshly baked breads.
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Restaurant · Kansas City, Missouri, United States
Le Fou Frog
Mano and Barbara Rafael’s River Market bistro, where French sauces, onion soup and steak au poivre shape a dinner with a distinctly personal identity.
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Restaurant · Chicago, Illinois, United States
Obélix
The Poilevey brothers’ River North restaurant combines French technique with playful foie gras preparations and substantial dishes for sharing.
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Restaurant · Philadelphia, Pennsylvania, United States
Parc
A French brasserie facing Rittenhouse Square, with onion soup, trout amandine, steak frites and a café rhythm that carries through the day.
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Restaurant · Fort Worth, Texas, United States
Paris 7th Restaurant Français
A twenty-table French dining room in Fort Worth’s Cultural District, combining classical sauces, seasonal specialties and a French-centered wine cellar.
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Restaurant · West Palm Beach, Florida, United States
Pistache French Bistro
French bistro on Clematis Street in downtown West Palm Beach, beside Centennial Park and the waterfront district.
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Restaurante · Sacramento, California, United States
Plan B Restaurant
Plan B is a family-run French bistro where mussels share the spotlight with a changing specials board.
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Restaurant · Fort Worth, Texas, United States
Saint-Emilion Restaurant
A Fort Worth French restaurant founded in 1985, with a prix fixe dinner built around country pâté, duck, veal and a cheese-and-salad finish.
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Restaurant · Phoenix, Arizona, United States
Vincent on Camelback
Vincent Guérithault’s French-Southwestern kitchen enters its fortieth year with lobster chimichangas, classical sauces and a seven-course Discovery Menu.
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Restaurant · Kansas City, Missouri, United States
Westport Cafe
A modern French bistro in Westport, pairing steak frites and house-made brioche with a menu that gives classical technique room for seasonal invention.
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