L'Abattoir
L'Abattoir is a restaurant located in Vancouver offering French cuisine influenced by the West Coast, along with a selection of wines and cocktails. Led by Chef Jasper Cruikshank, it is a Michelin-recommended dining experience.
About L'Abattoir
L'Abattoir: A Culinary Destination in Vancouver
Located in the heart of Gastown, Vancouver's historic district, L'Abattoir has established itself as one of the city's most iconic restaurants since its opening in 2010. The establishment blends French cuisine influenced by the West Coast with seasonal ingredients, offering a refined and welcoming dining experience. Its ambiance, situated in a restored heritage space once home to Vancouver's first jail, has been one of the city's standout features for over a decade.
Cuisine and Menu
The restaurant is renowned for its selection of wines and cocktails, complementing its gourmet offerings. Guests can choose from a chef's tasting menu, à la carte options, and dessert selections. Additionally, the restaurant's bar is celebrated for its drink selection and warm atmosphere.
Special Experiences
L'Abattoir also provides options for private events, weddings, and group dining. For reservations for groups of 7 or more, it is recommended to contact the restaurant directly. The establishment has a dedicated section for event planning, where further information can be requested through a consultation form.
Contact Information
The restaurant is located at 217 Carrall Street, Vancouver, BC, V6B 2J2, Canada. It can be contacted by phone at (604) 568-1701 or by email at info@labattoir.ca. For event and corporate inquiries, please write to events@labattoir.ca, and for job opportunities, contact careers@labattoir.ca.
Hours of Operation
The establishment is open from Tuesday to Saturday, from 5:00pm to late.
Location and Contact
217 Carrall Street, Vancouver, BC, V6B 2J2, Canada · Phone: 604.568.1701 · Email: info@labattoir.ca
French cuisine influenced by the West Coast