Fine Dining Restaurant · Vancouver, British Columbia, Canada

Published on Main

Michelin-starred fine dining restaurant in Vancouver, recognized among the best in North America and Canada, offering seasonal menus inspired by the British Columbia landscape.

About Published on Main

Published on Main, seasonal fine dining in Vancouver

Published on Main is a fine dining restaurant located on Main Street in Vancouver, British Columbia. Its culinary approach is presented as a reflection of the British Columbia landscape, crafted with curiosity, care, and purpose. The establishment describes itself as one of the city's premier dining destinations and structures its offering around seasonal menus that combine refined technique and hospitality.

Accolades and recognition

The restaurant's own presentation highlights a Michelin star, awarded according to the site between 2022 and 2025. It also ranks #17 on North America's 50 Best Restaurants 2026 and #28 on the same list in 2025. Nationally, it appears at #20 on Canada's 100 Best Restaurants 2026, was #1 in 2022, and remained in the top 10 in 2023, 2024, and 2025. The Michelin Guide awarded it the Sommelier of the Year award in 2022, and Vancouver Magazine honored it with Chef of the Year 2022 and Bartender of the Year 2023. Star Wine List recognized it for Best Short Wine List in 2024 and 2025.

Menus and dining experiences

The restaurant's offering is organized into several formats: à la carte menu, family style, chef's dinner, summer tasting menu, harvest tasting menu, and holiday dining. Each seasonal menu is inspired by the richness of the region. The site also mentions events such as Dinner With Friends and Three Chefs, Three Cities, as well as the option to book for groups and host private events.

Team

The team identified on the site includes Gus Stieffenhofer-Brandson as chef and partner; Nolan Hennenfent as chef de cuisine; James Hutton and Carley Harrison as sous chefs; Aaron Matsuzaki as general manager; Ryan Nam as assistant general manager; Joe Casson as beverage director; Haley MacLeod as wine director; and Ciaran Morgan as lead sommelier.

Additional services

The restaurant offers reservations, group bookings, events, gift cards, and a newsletter. General and reservation inquiries are handled by email and phone.

Location and contact

3593 Main St. Vancouver, BC V5V 3N4 · Phone: (604) 423-4840 · Email: info@publishedyvr.com · Hours: Monday – Sunday: 5pm – 11pm

In brief

Seasonal fine dining