Edulis
Toronto restaurant with seasonal menus and a strong focus on seafood, vegetables, and wild mushrooms. Serves dinner Thursday through Saturday and lunch on Sundays.
About Edulis
Edulis, seasonal cooking in Toronto
Edulis is a restaurant located in Toronto, Ontario, that presents its offering as a gathering around the table to share authentic dishes. Its approach combines conviviality, a love of feasting, and respect for culinary tradition and quality ingredients.
A kitchen guided by the seasons
The restaurant's kitchen is organized around listening to each guest's preferences, aversions, and appetite to compose a tailor-made banquet. Inspiration varies with the seasons and menus are updated to showcase ingredients of the moment, with special attention to seafood, vegetables, and wild mushrooms.
Service and reservations
The restaurant opens for dinner on Thursday, Friday, and Saturday, and for lunch on Sundays. All reservations are prepaid and details about policies and FAQs are handled through its booking platform.
Recognition and media presence
The restaurant's journey has been covered by various media and culinary publications. Among the mentions featured on its website are:
- Art of Eating, issue 105, with the article "Wedded to the Kitchen" by Jim Poris.
- Four stars in The Globe & Mail, in a review by Chris Nuttall-Smith dated June 13, 2014.
- First place among Canada's best new restaurants in 2012, according to EnRoute magazine.
- Comment from food critic Ruth Reichl, who described her experience as "pleasure bordering on delirium."
- Inclusion in the Top 100 Restaurants list, at number 3, and mention in the "Table Talk" section by journalist Joanne Kates.
- Number 8 on the Canada's 100 Best Restaurant list.
- Featured in World's 50 Best Discovery series.
Contact and location
The restaurant is located at 169 Niagara Street, in Toronto, Ontario.
Location and contact
169 Niagara Street, Toronto, Ontario · Phone: 416.703.4222 · Email: info@edulisrestaurant.com · Hours: Dinner: Thursday, Friday, and Saturday. Lunch: Sunday.
Seasonal cuisine with seafood, vegetables, and wild mushrooms