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The South Nashville location of the family-run business widely recognized as the originator of Nashville hot chicken.
The historic starting point for Nashville hot chicken
A no-frills East Nashville restaurant serving both hot chicken and the city's closely related hot-fish tradition.
Hot chicken plus an important hot-fish tradition
A Clarksville Pike hot chicken restaurant founded by Aqui Simpson Hines, with a menu organized around named heat levels.
A distinctive owner-driven interpretation of Nashville hot chicken
A compact hot chicken operation near Centennial Park known for made-to-order fried chicken and creative sandwich formats.
A newer Nashville hot chicken voice near Centennial Park
A busy Midtown counter-service location of the Nashville-born hot chicken brand, with multiple heat levels and a broad side menu.
An accessible, high-volume introduction to Nashville hot chicken