Silvia

Silvia gives dinner in Woodstock a clear culinary focus: an open kitchen, a wood-fired grill and a menu that lets vegetables share the table with meat and seafood. The family-owned restaurant opened in 2017 and describes its cooking as grounded in Hudson Valley and Catskills ingredients while drawing on international influences.

The published menu includes mushroom-lentil pâté, smoked beet, fire-roasted peppers and larger dishes such as local mushroom pasta, trout and a wood-smoked pork chop. These examples show the range of the kitchen rather than a fixed seasonal promise. The restaurant states that produce is local and organic when possible, while other sourcing commitments are described separately; those claims should not be collapsed into a blanket label for every ingredient.

Silvia serves dinner only, seven nights a week. Reservations are recommended through Resy or by telephone. Its hours page makes an unusually useful clarification: the listed ending times refer to the last seating, not the moment seated guests must finish their meal. That helps with planning after an excursion without creating an expectation of an indefinitely open kitchen.

The Mill Hill Road address works for a meal within the village, and the wine program favors smaller producers. Dietary needs should be discussed directly with staff. Silvia is particularly suited to diners who want a restaurant with an identifiable cooking method and enough vegetable-centered choices to shape a meal beyond the usual starter-and-steak sequence.

Verified: 2026-09-27 · Official website · Address: 42 Mill Hill Road, Woodstock, NY 12498 · Phone: +1 845-679-4242 · Email: silvia.woodstockny@gmail.com · Facebook · Instagram · Official logo

Sources: About Us | SILVIA · Menus | SILVIA · Hours + Location | SILVIA