The Steakhouse

The Steakhouse has a documented family history in Wellsboro stretching back to 1957, when Fred and Annie “Jo” Howey opened the restaurant. A second generation expanded the dining space, and a third took over in 2005. That continuity gives the Main Street address a connection with the town beyond its role as a place to eat after visiting the gorge.

The kitchen centers its identity on flame-broiled beef. The published menu includes New York strip, Delmonico, petit filet mignon and the garlic-marinated Black Gold sirloin. Diners can select accompaniments and additions, making the meal follow the familiar structure of a chosen cut, preparation and side dishes.

Seafood broadens the offer. Broiled scallops, haddock, lobster and salmon appear alongside combinations pairing meat with shellfish. Pasta and poultry provide other directions, so a party does not need to share the same preference for steak. The menu's breadth is practical, although the restaurant's core reason for inclusion remains its established steakhouse format.

The business publishes a telephone number for reservations at its single Main Street location. Visitors should use the current menu and confirm service arrangements when choosing a date, especially when coordinating dinner with an outing outside town. The Steakhouse is suited to travelers who value a traditional meal, a long local history and a clearly defined culinary specialty.

Verified: 2026-09-26 · Official website · Address: 29 Main Street, Wellsboro, PA 16901 · Phone: 570-724-9092 · Facebook · Official logo

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