Cotton & Rye

Cotton & Rye, modern technique and traditional craft in Savannah

Cotton & Rye is a restaurant located in Savannah (Georgia, United States) whose approach centers on combining contemporary techniques with traditional-rooted preparations. These include making sausages and pâtés, baking breads from scratch, and grinding its own meat for burgers. The business presents this blend as a way to honor the past of its craft while building its own identity through a distinctive range of flavors.

Spaces and dining service

The establishment has a dining room, a covered patio and an outdoor area, all open for dinner service. The published hours are Monday to Saturday, 5:00 to 22:00; it remains closed on Sundays and Mondays. The business notes that reservations are not required, though they are highly recommended.

Reservations and groups

Reservations for groups of 1 to 5 guests are handled through the Resy platform. For groups of 6 or more, the restaurant provides a specific reservation request form. The business states that it can accommodate larger groups and celebrations.

Guest policies

• Service dogs are welcome; guests dining with them must carry the corresponding certification or identification.
• Guests may bring their own bottles, with a corkage fee of $25 per bottle and a maximum of two bottles. The service is limited to standard 750 ml formats; large-format bottles are not permitted.
• If a guest brings a cake or dessert from an outside establishment, a $5 per person cake-cutting fee applies.

Menus and other site content

The restaurant's website includes sections for menus, photos, an introduction to the team, gift cards and a section called Hot Rye. The business also posts employment opportunities.

Location and contact

1801 Habersham St, Savannah, GA 31401, United States · Phone: 912.777.6286 · Email: info@cottonandrye.com · Hours: Monday to Saturday: 5:00 p.m.–10:00 p.m. Sunday and Monday: closed.