Savannah Culinary Institute

Savannah Culinary Institute occupies a renovated 1856 building downtown. Its 14,000 square feet include teaching kitchens, a student-run bakery and a 74-seat restaurant where students put classroom techniques into practice.

The college also hosts public workshops and publishes seasonal restaurant and café schedules. For Fall 2026, the institute lists café walk-in service on weekdays and limited reservation-only lunch service; check the live calendar because hours and menus change with the academic term.

The official institute page describes public parking nearby. This is a specialized culinary learning site, with public dining tied to class schedules rather than a full-service college admissions office.