Tacos El Gordo

A Tijuana-style taqueria on F Street with separate meat stations and tacos filled with spit-roasted adobada, carne asada, suadero, tongue, and tripe.

The line selected determines the filling, so groups may need to split up to order several meats. It has this selection’s largest review count and late hours; adobada with avocado is the most recognizable starting point.