Culver's

Culver's, the restaurant chain behind ButterBurgers and Fresh Frozen Custard

Culver's is a restaurant chain that presents itself as a family classic and focuses its offerings on ButterBurgers, Fresh Frozen Custard, and Wisconsin Cheese Curds. The company operates through locations across the country and offers the option to order online.

Menu and products

Culver's menu is organized into several categories: Value Baskets, ButterBurgers, Fresh Frozen Custard, chicken, seafood, sides, drinks, Lemon Ice, Kids' Meals, salads, sandwiches, and sauces and dressings. The chain also publishes a nutrition and allergen guide.

Among the standout offerings is the Cheese ButterBurger, which the company promotes as its signature product. The catalog also includes Fresh Frozen Custard, a creamy frozen dessert, and Wisconsin Cheese Curds, a snack typical of Wisconsin.

Seasonal offers and new items

The website shows limited-time offers, such as the Lemon Ice Cooler, the Strawberry Fields Salad, and the Pumpkin S'mores Concrete Mixer. These items appear as part of the current catalog at the time of analysis and may vary by season.

Rewards program

Culver's has a loyalty program called Delicious Rewards, in which customers earn 10 points for every dollar spent. Users can sign up through the website and check their points in the MyCulver's section.

Restaurant locator and ordering

The company has a tool to find the nearest restaurant and allows online ordering. The chain also offers gift cards and has a careers section and another for those who want to open their own franchise.

Commitment to farmers and the community

The company runs the Thank You Farmers Project, which focuses on the people and places that provide the ingredients for its dishes. It also publishes stories about its communities, such as the participation of team members in the Special Olympics.

History and philosophy

As the company itself recounts, the Culver family conceived the business around people, beyond the food. The website includes the memory of the first time someone tried a ButterBurger as part of its founding story.