Tayta Latin Cuisine

A downtown family restaurant founded by a Chiclayo-born chef and his Panamanian wife, with a mostly Peruvian menu and Caribbean additions.

Ceviche, anticuchos, jalea, lomo saltado, and seco share the menu with empanadas, lechón, and grilled dishes. It is the most central and highest-rated choice, suited to dinner, cocktails, and live music.